Easter Card Packs

https://amzn.to/3cAvjMl

Brownies

BROWNIES 

BROWNIES

Ingredients

2 squares unsweetened chocolate (Lindt Classic Recipe Milk Chocolate Bar)
1/2 cup butter or margarine
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Method

1.  Preheat oven to 350F.  Lightly grease an 8- by-8-by-2-inch pan.
2,  Melt chocolate with butter over hot, not boiling, water.  Cool.
3.  Sift flour, baking powder and salt; set aside.
4.  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat eggs and sugar until light.
5.  Beat in chocolate mixture and vanilla.
6.  Stir in flour mixture and nuts.
7.  Spread evenly in prepared pan; bake 25 to 30 minutes.  Cool 10 minutes.
8.  With sharp knife, cut into squares.


All baking and photos by ShirleyAnn Pearman


 


LINDT CHOCOLATES

Easter

EASTER

Christmas Cake In 2019

CHRISTMAS CAKE 

CHRISTMAS 2019
VANILLA PLAIN CAKE 
FRUITCAKE

Fruit Cake

Plain Cake 

Fruit Cake

Plain Cake

Vanilla Plain Cake And FruitCake

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon vanilla extract

Food Coloring (optional)

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add vanilla and lemon.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman
Fruit Cake is the same recipe just add about 1 -2 cups of soaked candied fruit and raisin to the plain cake batter, either alternately with the flour or folded in at the end of the recipe instructions.

Others
Lemon Cake

https://recipemarketing.blogspot.com/2019/10/lemon-cake.html
Marble Cake
https://recipemarketing.blogspot.com/2019/12/christmas-marble-cake.html

Lemon Cake Advert http://bit.ly/342aX9K

Christmas Tree Cookies

CHRISTMAS COOKIES 

http://bit.ly/2DiooqF

Christmas Tree Cookies

Ingredients

1/2 cup butter

1/2 cup sugar

1 small egg

1/2 teaspoon vanilla

1 teaspoons baking powder

1 1/2 cups flour

Method

1.                  Preheat oven to 400°F.

2.                  In a large bowl, cream butter and sugar with an electric mixer.

3.                  Beat in egg and vanilla.

4.                  Mix baking powder and flour, add one cup at a time, mixing after each addition.  The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).  Do not chill dough.

Note:  Dough can be tinted with icing Color.  Add small amounts until desired color is reached.

For chocolate cookies:  Stir in 3 ounces melted, unsweetened chocolate.  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.  Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned.  Makes 12 or more average size cookies.

Royal Icing recipe was used to icing and decorate.

Christmas Cookies were made and prepared by Shirley-Ann Pearman

Pictures by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94. 

Other Recipes with this recipe:  http://bit.ly/2DiooqF

Christmas Cookies - Roll Out
http://bit.ly/2DiooqF
http://bit.ly/2QUc1cf

#christmascookies #cookies

Holiday Season "Christmas Season"

RECIPE MARKETING 

FACEBOOK PAGE PHOTO HIGHLIGHTS 

HOLIDAY SEASON "CHRISTMAS SEASON"

A COLLECTION OF PHOTOS AND RECIPES 

DONE THROUGHOUT THE YEARS AT

RECIPE MARKETING

PROFILE POSTINGS

CHRISTMAS SHOP AT TRIPLECLICKS

Recipe Marketing https://www.facebook.com/RecipeMarketing/

Holiday Season "Christmas Season"

https://www.facebook.com/media/set/?set=a.2587869931329179&type=3

Blog: http://bit.ly/2n2scaW

Happy Mother's Day

HAPPY MOTHER'S DAY 

ENJOY YOUR DAY!

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MARBLE CAKE

Marble Cake

Ingredients

1 cup flour

1½ teaspoon baking powder

¼ teaspoon salt

¼ cup + 2 tablespoon butter

½ cup sugar

1 egg

¼ cup + 2 tablespoon milk

½ teaspoon vanilla

Method

1.          Measure flour, baking powder and salt and sift together. 

2.          Cream butter, add sugar gradually and cream together until light and fluffy.

3.          Add egg and beat well.

4.          Add flour mixture, alternately with milk, beating well after each addition.  Add vanilla.

5.          Turn batter into 6 inch bundt pan.  Bake in a moderate oven (350°) about 40 minutes.

6.          Cool on cooling rack for approximately 20 minutes before removing from pan.

7.          Frost or glaze optional.

Marble:
Remove approximately 1/4 cup of the batter and add 1 drop of food colouring and fold into batter.  Continue with method 6 step. 

Frosting:

Blend together 1 cup of icing sugar sifted; vanilla and 3 tablespoons milk, juice or water.  Add more milk, juice or water if needed to meet the desired consistency.     Pink (1 drop red)

Marble Cake were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Marble Cake

Marble Cake
Recipe Marketing https://www.facebook.com/RecipeMarketing/

Recipe:
http://bit.ly/2GAHafZ (word)
http://bit.ly/2MYMsCV (pdf)
http://bit.ly/2BtuynA (web)

https://recipemarketing.blogspot.com/2019/02/marble-cake.html (blogspot)

Photos taken with #Nokia Mobile Phone through #Facebook camera.

#cake #cakes #marble #marblecake #recipes #marblecakes

PLEASE CLICK HERE

Reliable Chocolate Cake

RELIABLE CHOCOLATE CAKE 

Reliable Chocolate Cake

Ingredients

1 cup flour

¼ + ⅛ teaspoon baking soda

½ teaspoon salt

¼ cup shortening

½ cup + 2 tablespoons sugar

1 egg

6 pieces Baker’s Unsweetened Chocolate (1½ oz) (4 pieces = 1 oz)

½ cup + 2 tablespoons milk

½ teaspoon vanilla

Method

1.          Measure flour, baking soda and salt and sift together. 

2.          Cream shortening, add sugar gradually and cream together until light and fluffy.

3.          Add eggs and beat well.

4.          Add melted chocolate and blend.

5.          Add flour mixture, alternately with milk, beating well after each addition.  Add vanilla.

6.          Turn batter into 8 or 9 inch layer pans which have been lined on bottoms with paper.  Bake in a moderate oven (350°) about 30 minutes.

7.          Cool on cooling rack for approximately 20 minutes before removing from pan.

8.          Frost optional.

Chocolate Frosting:

Blend together 1 cup of icing sugar sifted; add 4 pieces of melted chocolate, vanilla and 3 tablespoons milk or water.  Add more milk or water if needed to meet the desired consistency.         

Reliable Chocolate Cake were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

RELIABLE CHOCOLATE CAKE

Recipe Marketing https://www.facebook.com/RecipeMarketing/

Recipe:
http://bit.ly/2Gh0jE9 (word)
http://bit.ly/2TFqwPZ (pdf)
http://bit.ly/2RR4hEJ (web)

Photo Album

http://bit.ly/2SIkdO8

#cake #cakes #chocolate #chocolatecake #recipes #reliablechocolatecake 

Photos taken with #Nokia Mobile Phone through #Facebook camera.

PLEASE CLICK HERE