Homemade Pepperoni Pizza And Soup Dinner

HOMEMADE PEPPERONI PIZZA

AND 

SOUP DINNER 

Pizza 

Pizza

Pizza

Pizza 

Pizza

Pizza

Homemade Pepperoni Pizza

Ingredients

Betty Crocker Pizza Crust Mix

Just Add Water (Makes 1 12 inch Crust)

¼ - ½ cup Hunts Tomato Sauce

½ cup Kraft’s Mozerella Cheese

¼ cup Kraft’s Cheddar Cheese

Hormel Pepperoni (chopped)

Italian Seasonings

Method

1.             Make mix according to instructions on the package.  Roll out into 12 inch circle and place onto pizza pan of 12 inch.  Prick with fork over the dough.

2.             Spoon Tomato Sauce on top of the dough.

3.             Spread with the cheeses.

4.             Top with the chopped pepperoni.

5.             Sprinkle with Italian seasoning.

6.             Bake in 450° oven for about 20 – 30 minutes.

7.             Cool on cooling rack and slice with pizza cutter.

8.             Serve with soup, salad etc.

Homemade Pepperoni Pizza was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Homemade Pepperoni Pizza, please click on the photos to this post here at Facebook.

Pizza

From Wikipedia, the free encyclopedia

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For other uses, see Pizza (disambiguation).

Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven.^[1] In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.

The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.^[2] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries.^[3] Today it is one of the most popular foods in the world and a common fast food item in Europe and North America, available at any pizzeria (a restaurant specializing in pizza) or other restaurants offering Mediterranean cuisine, which usually offer pizza delivery.^[3][4] Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.

The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".^[5] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteeddish.^[6][7]

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Penne And Turkey Meat Sauce

PENNE AND TURKEY MEAT SAUCE

Penne And Turkey Meat Sauce

Penne And Turkey Meat Sauce

Penne And Turkey Meat Sauce

Penne And Turkey Meat Sauce

Ingredients

1 cup cooked Penne

½ cup cheddar cheese

½ lb ground turkey

1 16 oz tomato sauce

1 small onion chopped

1 stalk celery

Seasonings:  Garlic Salt, Pepper And Sugar

Method

Butter a 8 x 10 Pyrex dish.   Cook Penne as instructed on package or box.  Drain.  In a medium size sauce pan sauté onions and celery in butter.  Add ground turkey and cook.  Add tomato sauce and seasonings, stir.  Cook and then simmer for about 20 – 30 minutes.  Combine the Penne, Cheese and Turkey sauce together and pour into Pyrex dish.   Optional you can either serve at this point or bake in a 350° oven with a little cheese and bread crumbs sprinkled on top and baked until golden brown.  Serve with your favorite salad accordingly.     

For all photos on Penne And Turkey Meat Sauce, please click on photos to this post here at Facebook.  For all other photos, please click on “Album Meals”.

All Meals are prepared, cooked and plated by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Catelli has a variety of recipes at their website here is one highlighted here of
Hearty Gluten Free Penne With Braised Duck Leg with Chef Cory Vitiello.

Penne

From Wikipedia, the free encyclopedia

Penne Rigate

Penne (Italian pronunciation: [ˈpenːe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.

Description and variations

In Italy, penne are produced in two main variants: "penne lisce" (smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. Pennoni ("big quills") is a wider version of penne.^[1] A slightly larger version called mostaccioli(meaning "little mustache" in some Italian dialects) can also be found, which can also be either smooth or ridged in texture.^[2]

Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata. The latter has been celebrated several times in Italian movies, notably in Marco Ferrari's La Grande Bouffeand Federico Fellini's Roma.^[3]

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Grilled Chicken Kabobs

GRILLED CHICKEN KABOBS DINNER 

Kabobs with a difference, made with left over grilled Chicken Tenders.

Grilled chicken, onions, pineapple, yellow, red and green peppers on skewer layered.  Served either cold as cold cuts or either hot with sauce or no sauce.

Served with grilled chicken in Chicken Fried Rice.

For all photos on Grilled Chicken Kabobs, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman










Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



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http://recipemarketing.blogspot.com
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Picnic Dinner

P I C N I C   D I N N E R

Picnic Dinner 
Cup Match Day Dinner 

Potato Salad, BBQ Shake-N-Bake Chicken and Cole Slaw

Potato Salad 

Ingredients

4 medium size potatoes (boiled, peel and cubed or diced)
1 large egg (boiled and grated)
1 small onion (grated)
1/4 cup canned peas and carrots (drained)
2 - 3 heaping tablespoons mayonnaise
Seasonings
Pinch sugar

Method

Combine all ingredients together and toss.

Cole Slaw

Ingredients

2 cups Cole Slaw (ready shredded mixture)
2 heaping tablespoons mayonnaise
1 slice of pineapple cut in pieces
Seasonings
Pinch sugar

Method

Combine all ingredients together and toss.

BBQ Chicken 

Ingredients

5 chicken drumstick
1 package of Shake-N-Bake BBQ Chicken Seasoning

Method

Follow instruction on back of the Shake-N-Bake box.

For all photos on Picnic Dinner, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

Red Skinned Potatoes At MarketPlace.bm

Shake ''N" Bake BBQ Glaze

Cole Slaw 

* * * * * * 

Potato Salad is one our family's favorite tradition of having over the Cup Match holidays in Bermuda.  Whether we have it on a picnic at the beach, BBQ, at the Cup Match game or just at home for dinner, potato salad is always a part of the menu.

* * * * * * 

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Pasta Dinner

PASTA DINNER

Pasta Dinner

Pasta Dinner

Ingredients

1 1/2 cups cooked Pasta
Small onion
Yellow Pepper
Red Pepper
Green Pepper
Seasonings

Method

Cook pasta as instructed on package and drain. Set aside.  Chop onion; thinly slice peppers and sautee all together in some butter.  Toss and add seasonings in with pasta.  Serve hot or cold in a salad.  Serve with meat, fish, poultry and vegetables of your choice.

For all photos on Pasta Dinner, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".






Catelli Pasta has been a brand used within our family as far as I can remember from a kid whenever a family member was cooking.  Macaroni and Cheese, Catelli is most popular.  Thank you Catelli for your contribution to our family over the many years.

Catelli - Fusilli

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Recipe Marketing Blog - Blog Activities

VIDEO

 RECIPE MARKETING BLOG

 BLOG ACTIVITIES

Video presentation of some of the cooking and baking going on at Recipe Marketing recently.

Blog Video Presentation 

Blog post coming soon.

Orange Tangerine Jello With Mandarines

Strawberry Jello With Fruit Cocktail

 Recipe Marketing
Website

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Recipe Marketing - Blog

http://recipemarketing.blogspot.com

Administrator 

ShirleyAnn Pearman 



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Corned Beef Hash Cakes, Baked Spaghetti, Cole Slaw, Peas And Carrots

Dinner

Corned Beef Hash Cakes

Baked Spaghetti

ColeSlaw

Peas And Carrots 

Album On Facebook

Recipe Marketing

#food #cooking #dinner

CORNED BEEF HASH CAKES

Ingredients

1 small corned beef (6 oz)

4 to 5 medium size potatoes

1 small chopped onion

Seasonings (garlic salt and pepper)

Optional Seasonings:  Thyme, Curry, Parsley

Method

1.     Peel and cook potatoes until tender.

2.     Mash like mashed potatoes.

3.     Open corned beef and add to mashed potatoes.

4.     Sautee onions until tender.

5.     Mix all together and form about ¼ cup of mixture to form cakes.

6.     Roll cakes in flour.

7.     Pan Fry in sauce pan with a little vegetable oil.

8.     Serve hot or cold.

* * * * *

BAKED SPAGHETTI

Ingredients

2 cups cooked spaghetti (as package instructs)

1 can stewed tomatoes (14.5)

1 can tomatoes sauce (8 oz)

1 cup cheddar cheese

Seasonings (Garlic Salt and Pepper)

Optional:  Sautee onions

Method

1.     Cook spaghetti in boiling water until tender and drain.

2.     Add cheddar cheese.

3.     Add stewed tomatoes and tomato sauce.

4.     Mix all together.

5.     Spoon into buttered 8in dish.

6.     Sprinkle with cheese and (optional bread crumbs). 

7.     Bake in 350° oven until golden brown.

8.     Serve with your favorite vegetables and meats.

* * * * *

COLESLAW

Ingredients

2 cups ColeSlaw Mixture (Precut Bag)

2 heaping tablespoons Mayonnaise

Seasonings (Garlic Salt, Pepper, Sugar etc.)

Optional:  Pineapple bits or chunks

Optional:  Raisins

Method

Combine and mix all ingredients together.   (You might like to gradually add mayonnaise to incorporate the portion suitable to your liking). 

PEAS AND CARROTS

1 tin Peas and Carrots (15 oz)


Dinner prepared and done by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman





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