Recipe Marketing

Wilton Cookie Pro Cookie Press: World's Best Cookie Press!

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

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Shirley-Ann Pearman

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Brown-Sugar Icebox Cookies

Brown-Sugar Icebox Cookies

Ingredients

3 ½ cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup soft butter or margarine

2 cups light-brown sugar firmly packed

2 eggs

1 teaspoon vanilla extract

1 cup finely chopped walnuts or pecans

Method

1. Sift flour with baking soda and salt; set aside

2. In large bowl of electric mixer at medium speed, beat butter until light. Gradually beat in sugar. Add eggs and vanilla; continue beating until very light and fluffy.

3. At low speed, beat in half the flour mixture until smooth. Mix in rest, with hands, to form a stiff dough. Add nuts, mixing to combine well.

4. Turn out dough onto lightly floured surface. Divide in thirds. With hands, shape each third into a roll 8 inches long.

5. Wrap each in saran or foil. Refrigerate until firm – about 8 hours, or overnight – before slicing and baking. (Rolls may be stored in refrigerator a week or 10 days. Bake fresh as desired.)

6. Preheat oven to 375° F. With sharp knife, cut as many ⅛ inch slices as desired for baking at one time. Rewrap rest of roll; refrigerate.

7. Place slices, 2 inches apart, on ungreased cookie sheets. Bake 7 to 10 minutes, or until lightly browned. Remove to wire rack; cool. Makes about 16 dozen in all.

Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Refrigerator Cookies”, page 181 an edition of between 1950 – 1960s.

PDF version of Brown-Sugar Icebox Cookies

Shopping Online

Baking Supplies Shop

Wilton Cookie Pro Cookie Press: World's Best Cookie Press!

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

------------------------------------------------------------------------------------------------------------------

Marketing Sites – Amazon’s Astores’ Directory Listing

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

Recipe Marketing

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Grandma's Gingerbread Cookie Recipe

Grandma’s Gingerbread Cookie Recipe

Ingredients

5 to 5½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ginger

2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon cloves

1 cup shortening

1 cup sugar

1¼ cups unsulphured molasses

2 eggs beaten

Method

1. Preheat oven to 375°F.

2. Thoroughly mix flour, soda, salt and spices.

3. Melt shortening in large saucepan. Cool slightly.

4. Add sugar, molasses and eggs; mix well.

5. Add four cups dry ingredients and mix well.

6. Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make a firm dough.

7. Roll out on a lightly floured surface to ¼ inch thickness for cut out cookies.

8. Bake on ungreased cookie sheet. Small and medium-sized cookies for 6-10 minutes, large cookies for 10-15 minutes. One recipe of this gingerbread dough will yield 40 average-size cookies.

Note: If you’re not going to use your gingerbread dough right away, wrap it in plastic and refrigerate. Refrigerated dough will keep for a week, but be sure to remove it 3 hours prior to rolling so it softens and is workable.

Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94.

PDF version of Grandma’s Gingerbread Cookie Recipe

Shopping Online

Baking Supplies Shop

Wilton Cookie Pro Cookie Press: World's Best Cookie Press!

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

----------------------------------------------------------------------------------------------------------

Marketing Sites – Amazon’s Astores’ Directory Listing

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

PDF version of Oatmeal Icebox Cookies

Oatmeal Icebox Cookies

Oatmeal Icebox Cookies

Ingredients

1 cup sifted all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon

½ cup soft butter or margarine

½ cup granulated sugar

½ cup light-brown sugar, firmly packed

1 egg

2 tablespoons honey

1 ½ cups rolled oats

Method

1. Sift flour with baking soda, salt, and cinnamon; set aside.

2. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter until light. Gradually beat in sugars. Add egg and honey; continue beating until very light and fluffy.

3. At low speed, gradually add half the flour mixture. Mix in rest, with hands, to form a stiff dough.

4. Add oats, mixing to combine well. Refrigerate 30 minutes.

5. Divide dough in half. On lightly floured surface, shape each half into a 7 inches long. Wrap in saran or foil; refrigerate until firm – about 8 hours, or overnight. (Rolls may be stored in refrigerator a week or 10 days. Bake fresh as desired.)

6. Preheat oven to 375°F. With sharp knife, cut as many ⅛ inch slices as desired for baking at one time. Rewrap rest of roll; refrigerate.

7. Place slices, 2 inches apart, on ungreased cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Remove to wire rack; let cool. Makes about 7 dozen in all.

Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Refrigerator Cookies”, page 184 an edition of between 1950 – 1960s.

Shopping Online

Baking Supplies Shop

Wilton Cookie Pro Cookie Press: World's Best Cookie Press!

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.

Sales and discounts available daily on many products. Rewards are available to shoppers as well.

Marketing Sites – Amazon’s Astores’ Directory Listing

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites