Friday, March 2, 2012

Chocolate Cake




Hershey’s “Perfectly Chocolate” Chocolate Cake
Ingredients
2 cups sugar
1¾ cups all-purpose flour
¾ cup Hershey’s Cocoa
1½ teaspoon baking powder
1½ teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water


Method  

1.                  Heat oven to 350°F.
2.                  Grease and flour two 9-in round baking pans.
3.                  Combine dry ingredients in large bowl.
4.                  Add eggs, oil, milk and vanilla, beat on medium speed 2 minutes.
5.                  Stir in boiling water (batter will be thin).
6.                  Pour into pans.
7.                  Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
8.                  Cool 10 minutes remove from pan to wire rack.
9.                  Cool completely.
10.              Frost with “Perfectly Chocolate” Chocolate Frosting.
11.              Makes 10 to 12 servings 

“Perfectly Chocolate” Chocolate Frosting  

Ingredients 

1 stick (½ cup) butter or margarine
⅔ cup Hershey’s Cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract 

Method  

1.                  Melt butter.
2.                  Stir in cocoa.
3.                  Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.  Add more milk, if needed.
4.                  Stir in vanilla.
5.                  Makes about 2 cups.  

Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from the back of Hershey’s Cocoa “Natural Unsweetened” Package.

 Shopping Online




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KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White









USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat UltraBake Parchment Paper Sheets - 12 × 16½

Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set







Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6) Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)




Crisco Vegetable Oil Pure All Natural - 6 Pack Crisco Vegetable Oil Pure All Natural - 6 Pack









Durkee Lemon Flavor, 16-Ounces Packages (Pack of 2) Durkee, Lemon Flavor, 16-Ounces Packages (Pack of 2)

Durkee Lemon Pure Extract, 16-Ounce Containers (Pack of 2) Durkee Lemon Pure Extract, 16-Ounce Containers (Pack of 2)






Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)





------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.   

Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 



Thank You!
Shirley-Ann Pearman


Recipe Marketing


Marketing Sites





Hershey's "Perfectly Chocolate" Chocolate Cake




Hershey’s “Perfectly Chocolate” Chocolate Cake
Ingredients
2 cups sugar
1¾ cups all-purpose flour
¾ cup Hershey’s Cocoa
1½ teaspoon baking powder
1½ teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water


Method  

1.                  Heat oven to 350°F.
2.                  Grease and flour two 9-in round baking pans.
3.                  Combine dry ingredients in large bowl.
4.                  Add eggs, oil, milk and vanilla, beat on medium speed 2 minutes.
5.                  Stir in boiling water (batter will be thin).
6.                  Pour into pans.
7.                  Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
8.                  Cool 10 minutes remove from pan to wire rack.
9.                  Cool completely.
10.              Frost with “Perfectly Chocolate” Chocolate Frosting.
11.              Makes 10 to 12 servings 

“Perfectly Chocolate” Chocolate Frosting  

Ingredients 

1 stick (½ cup) butter or margarine
⅔ cup Hershey’s Cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract 

Method  

1.                  Melt butter.
2.                  Stir in cocoa.
3.                  Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.  Add more milk, if needed.
4.                  Stir in vanilla.
5.                  Makes about 2 cups.  

Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from the back of Hershey’s Cocoa “Natural Unsweetened” Package.

 Shopping Online




Baker's Secret Basics Nonstick Large Loaf PanBaking Pans 13 x 9 inch







KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White









USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat UltraBake Parchment Paper Sheets - 12 × 16½

Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set







Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6) Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)




Crisco Vegetable Oil Pure All Natural - 6 Pack Crisco Vegetable Oil Pure All Natural - 6 Pack









Durkee Lemon Flavor, 16-Ounces Packages (Pack of 2) Durkee, Lemon Flavor, 16-Ounces Packages (Pack of 2)

Durkee Lemon Pure Extract, 16-Ounce Containers (Pack of 2) Durkee Lemon Pure Extract, 16-Ounce Containers (Pack of 2)






Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)





------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.   

Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 



Thank You!
Shirley-Ann Pearman


Recipe Marketing


Marketing Sites





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