Whole
Wheat Sugar Cookies
Ingredients
½
cup butter
½
cup vegetable shortening
1
cups sugar
1
egg
1
teaspoons vanilla
½
teaspoon baking soda
½
teaspoon nutmeg
½
orange rind (approx. 2 teaspoons)
2½
cups flour
1
cup whole wheat flour
Method
1.
Preheat oven to 350°.
2.
Prepare and grease cookie sheets.
3.
Sift flours, baking soda, and nutmeg
together; set aside.
4.
Cream butter and sugar.
5.
Add eggs, vanilla and orange rind.
6.
Add dry ingredients.
7.
Scoop up dough with a teaspoon, roll out
in the palm of your hand into a ball, place on cookie sheet and press with a
sugar coated fork.
8.
Bake for approximately 10 minutes or
until done and nicely brown.
9.
Remove immediately from baking sheet
onto a wire rack.
10.
Cool completely and serve
accordingly. Store in an air tight
container.
Whole
Wheat Sugar Cookies were made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
This
recipe originated from a recipe in which my mother (Betty Ming) made for many.
------------------------------------------------------------------------------------------------------------
Shop
online at Amazon.com
your one stop shop with many departments, along with access to hundreds of the
world's online stores such as Macys, JCPenney, Target etc.
Sales
and discounts available daily on many products.
Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
