Turkey Meatballs
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Turkey Meatballs
Ingredients
Bag Turkey Meatballs
1/4 cup chopped onions
1/2 teaspoon vinegar
1/4 cup ketchup
1/4 cup BBQ sauce
2 tablespoons brown sugar
Seasonings
Method
Pan fry meatballs in a little oil, just until lightly browned. In separate pan sautee onions until tender, add all other ingredients and simmer.
Add sauce mixture to meatballs and toss or stir to coat each meatball. Serve with spaghetti, rice etc.
Turkey Meatballs were made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
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