Thursday, January 2, 2020

Applesauce Doughnuts

APPLESAUCE DOUGHNUTS



Applesauce Doughnuts

Ingredients

1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/2 cup applesauce
1 egg (beaten)
1/4 cup butter (melted)
1/2 cup milk 

Method

Combine all dry ingredients together.  Make a well and add milk, butter, egg and applesauce blend together well.

Pour into greased doughnut pans. 

Bake in a preheated oven 350 degrees for about 10 to 15 minutes. 













Christmas Cake In 2019

CHRISTMAS CAKE 
CHRISTMAS 2019
VANILLA PLAIN CAKE 
FRUITCAKE

Fruit Cake

Plain Cake 

Fruit Cake

Plain Cake

Vanilla Plain Cake And FruitCake


Ingredients


½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon vanilla extract
Food Coloring (optional)


Method


1.                  Preheat the oven to 300°.
2.                 Grease and flour loaf pan or layer pans.
3.                  Cream butter and shortening until light and fluffy.
4.                  Gradually add sugar, beating well until fluffy.
5.                  Add eggs, one at a time, beating after each addition.
6.                  Add vanilla and lemon.
7.                  Blend or fold in sifted dry ingredients gradually.
8.                 Pour batter into loaf pan. 
10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11.              Let cool in pan 10 minutes.
12.              Remove from pan.
13.              Let cool completely on a wire rack.
14.              Optional – Icing, frost, garnish etc. to your choice or likings.
Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman
Fruit Cake is the same recipe just add about 1 -2 cups of soaked candied fruit and raisin to the plain cake batter, either alternately with the flour or folded in at the end of the recipe instructions.








Others
Lemon Cake
Lemon Cake Advert http://bit.ly/342aX9K

Tuesday, December 17, 2019

Ginger Shortbread Cookies

GINGER SHORTBREAD COOKIES 

GINGER SHORTBREAD COOKIES








Ginger Shortbread Cookies

Recipe

Ingredients

1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ginger
1/4 cup soft butter


Method

Sift flour, sugar, baking powder, ginger and salt together.  Cut in butter, until all ingredients come together.   Roll out and use cookie cutter accordingly.   Bake in 350 degrees oven, 10 - 15 minutes.  Makes approximately 8 cookies.

Ginger Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman

This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion.   Flavoring of your choice could be included in.








Ooscy Christmas Cookie Cutters Cookie Cutter Set for Baking Cookies Accessories Personalized Pastry Ginger shortbread Biscuits Stamp Cake


Sunday, December 15, 2019

Bakeware Products At Amazon In Kitchen And Dining

Wednesday, December 11, 2019

Christmas Marble Cake

CHRISTMAS MARBLE CAKE 
http://bit.ly/2sgz6vC






Christmas Marble Cake

Lemon Cake Advert http://bit.ly/342aX9K

Ingredients


½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 1/2 teaspoon lemon extract
Red and Green Food Coloring


Method


1.                  Preheat the oven to 300°.
2.                 Grease and flour loaf pan or layer pans.
3.                  Cream butter and shortening until light and fluffy.
4.                  Gradually add sugar, beating well until fluffy.
5.                  Add eggs, one at a time, beating after each addition.
6.                  Add lemon extract.
7.                  Blend or fold in sifted dry ingredients gradually.
8.                 In separate bowls take 2 portion of 1/4 cup of the batter in bowl and add a drop of each red and green;
Pour into loaf pan or bundt pan.  Marble accordingly.
10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11.              Let cool in pan 10 minutes.
12.              Remove from pan.
13.              Let cool completely on a wire rack.
14.              Optional – Icing, frost, garnish, cake decorate etc. to your choice or likings.
To decorate: Wilton tips 74, 102, 12 and 7 (nail). Buttercream Icing. Christmas Red and Green.

Christmas Marble Cake was prepared, baked and the photos by ShirleyAnn Pearman









 



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