Tuesday, July 7, 2020

Fruit Salad

Fruit Salad










Fruit Salad

Ingredients

Water Melon 
Honey Dew
Cantaloupe
Grapes
Mandarines
Pineapple 

Method

Peel and cut all ingredients into desired shapes.  Toss all together and refrigerate until ready to serve. 








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Bread | Buns | Sandwiches

Bread | Buns | Sandwiches


 Bread | Buns | Sandwiches

 Ingredients

1 cup all-purpose flour
⅛ teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 egg (beaten)
1⅛ teaspoon Fleishmann’s RapidRise Instant Yeast (1/8 oz)
¼ cup warm water
2 tablespoons warm water
2 tablespoons warm milk

Method

1.          Blend flour, sugar, and salt together.
2.          Add butter to dry ingredients; cut the butter into the flour mixture.
3.          Warm water for yeast, then add yeast and cover to rise for approximately 5 minutes.
4.          Warm milk.
5.          Warm water.
6.          Add all liquids and egg (optional) to the dry ingredients, until it all blends together.
7.          Take out of the bowl, place on a floured board and knead for approximately 10 minutes. (If dough appears to be wet continue kneading adding flour as you go to desired consistency)
8.          Cover and leave it to rise for approximately 1 hour.
9.          When risen punch down and loaf out into desired shapes and pans.
10.       Cover and leave to rise again for approximately 1 hour.
11.       Bake in a 400° and until golden brown; tap top for hollow sound to ensure bread is baked completely.
12.       Remove from oven and place on cooling rack to cool, brush with butter on top of buns.
13.       Remove from pans and cool completing before bagging.



Bread | Buns | Sandwiches were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



Other Recipes done similar in Toaster Oven with Bread Recipes


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Thursday, July 2, 2020

Ambrosia

AMBROSIA 






Ambrosia is a light dessert that can be made within minutes and refrigerated until serving time.  It is usually made with either, a cool whip or sour cream with options of your choice like coconut, marshmallows, mandarins, raisins, mixed fruits etc.








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Saturday, June 27, 2020

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Friday, June 26, 2020

Blueberry Yogurt Coffee Cake

BLUEBERRY YOGURT COFFEE CAKE








Blueberry Yogurt Coffee Cake 


Ingredients 

1/4 cup butter 
3/4 cup sugar  
3/4 cup flour 
1/4 cup Blueberry Yogurt  (La Yogurt)
2 eggs 
1/4 teaspoon baking powder 
3/4 teaspoon vanilla  
Pinch salt 

Method 
  1. Preheat oven to 350 degrees F. 
  1. Grease and flour 3 mini loaf pans or  6 in  - 8 in bundt pan.
  1. Sift all dry ingredients together.  Set aside. 
  1. Cream butter and sugar until light and fluffy.  
  1. Add eggs one at a time.  
  1. Sparingly add dry ingredients alternately with yogurt.  
  1. Pour into prepared pans. 
  1. Bake for 30 to 45 minutes or until tooth pick comes out clean. 
  1. Cool on baking cooling rack in pan for approximately 10 to 15 minutes.  
  1. Remove from pan and cool. 
  1. Optional Icing or frost to liking. 


Peach Yogurt Cake was prepared and made by ShirleyAnn Pearman
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