Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
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Saturday, February 13, 2021
Kitchen Vegetable Slicer with Drain Basket
Kitchen Vegetable Slicer with Drain Basket — $36.77 (Save 23%!)
Features:
Good Help for Cooking: cutting and cleaning, convenient and fast, rotating buckle, automatic rotation angle, stable basket, easy to clean vegetables and drain
Multi-function blades: You can use different blades according to your needs, which is more convenient for cooking.
You can cut vegetables and then clean directly through...
Kitchen Vegetable Slicer with Drain Basket
Features:
Good Help for Cooking: cutting and cleaning, convenient and fast, rotating buckle, automatic rotation angle, stable basket, easy to clean vegetables and drain
Multi-function blades: You can use different blades according to your needs, which is more convenient for cooking.
You can cut vegetables and then clean directly through the drainage device.
Comfortable non-slip handle: The comfortable handle can be controlled with one hand.
The cutting cover can be removed freely for easy use.
Specifications:
Usage: Cutting vegetables, washing vegetables
Material: PP
Colour:random
Size:about 25 x 11 x10cm(9.84 x 4.33 x 3.93inch)
Package including:
1 x Multifunctional Vegetable Cutter
4 X Blades
Notes:
Be careful of the Sharp blades! Keep this tool away from your children and avoid heat.
When the vegetable is small or becomes smaller (lower than 2.5 inches), Please use the Safety Hand-guard.
36.77
USD
InStock
https://goldie021.tripleclicks.com/11389394
https://www.tripleclicks.com/11389394/tcsearch/category:287
TripleClicks.com: Kitchen Vegetable Slicer with Drain Basket
Friday, February 5, 2021
Tuesday, February 2, 2021
Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat
TripleClicks.com: New Arrival! Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat
$9.90 free shipping
You save 44% off the regular price of $17.90
https://www.tripleclicks.com/11389394/detail?item=550930
https://theastore.tripleclicks.com/11389394/
Description
100% Brand New!
Features:
Non-stick
Dishwasher safe
Allows food to cook evenly
Bakes food light and crispy
Constructed of food-grade silicone
Can be cut to the exact size you need
Can be rolled up to fit in a drawer or cabinet for easy storage
For use in oven and microwave
Use and Care:
Oven safe to 428 Farenheit degrees /220 Celsius degrees/
Dishwasher safe
Safe for microwave use
Not for stovetop use
Specifications:
Material: Silicone
Color: Red
Length: 395 mm
Width: 330 mm
Package content:
1 X Baking Tray Mat
Features:
Non-stick
Dishwasher safe
Allows food to cook evenly
Bakes food light and crispy
Constructed of food-grade silicone
Can be cut to the exact size you need
Can be rolled up to fit in a drawer or cabinet for easy storage
For use in oven and microwave
Use and Care:
Oven safe to 428 Farenheit degrees /220 Celsius degrees/
Dishwasher safe
Safe for microwave use
Not for stovetop use
Specifications:
Material: Silicone
Color: Red
Length: 395 mm
Width: 330 mm
Package content:
1 X Baking Tray Mat
New Arrival! Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat— $9.90 (Save 44%!)
100% Brand New! Features: Non-stick Dishwasher safe Allows food to cook evenly Bakes food light and crispy Constructed of food-grade silicone Can be cut to the exact size you need Can be rolled up to fit in a drawer or cabinet for easy storage For use in oven and microwave Use and Care: Oven safe to 428 Farenheit degrees /220...
Friday, January 29, 2021
Monday, January 18, 2021
Cakes
C A K E S
----------- - - - - - - - - ------------
Yellow Cake Recipe |
Pound Cake and Fruit Pound Cake |
Pound Cake and Fruit Pound Cake |
Recipes:-
Pound Cake
Ingredients
1 lb butter
3⅓ cups sugar
10 eggs
4 cups cake flour
1 teaspoon salt
2 teaspoon vanilla, or 1 teaspoon mace
Method
1. Preheat the oven to 325° (165°C).
2. Butter and lightly flour 9 x 5 inch loaf pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add the eggs, one at a time, beating each in well.
5. Stir in the flour, salt, and vanilla or mace and combine well.
6. Spoon into the pan and bake for 1- 1¼ hours, or until a toothpick comes out clean.
7. Cool in the pan for 5 minutes before turning out onto a rack.
8. Decorate.
9. Serve very thin slices.
Pound Cake was made and prepared by Shirley-Ann Pearman
Recipe is located at Recipe Marketing : Christmas Santa Cake
Photography by Shirley-Ann Pearman
Recipe was taken from The Fannie Farmer CookBook, the chapter on “Cakes” Cakes Made With Shortening (Butter Cakes), Recipe on page 623 of the Twelfth Edition.
To make the Fruit Pound Cake the same recipe was used and fruit (soaked mixed peel and raisins) added to the mixture.
Yellow Cake recipe is located here:-
Cookies
C O O K I E S
Recipe
Cookies
Ingredients
½ cup butter
½ cup vegetable shortening
1 cups sugar
1 egg
1 teaspoons vanilla
½ teaspoon baking soda
½ teaspoon nutmeg
½ orange rind (approx. 2 teaspoons)
2½ cups flour
Method
1. Preheat oven to 350°.
2. Prepare and grease cookie sheets.
3. Sift flour, baking soda, and nutmeg together; set aside.
4. Cream butter and sugar.
5. Add eggs, vanilla and orange rind.
6. Add dry ingredients.
7. Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.
8. Bake for approximately 10 minutes or until done and nicely brown.
9. Remove immediately from baking sheet onto a wire rack.
10. Cool completely and serve accordingly. Store in an air tight container.
Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
This recipe originated from a recipe in which my mother (Betty Ming) made for many years.
Thursday, January 7, 2021
PROJECT: Quilt As You Go - Inspirational Mug Mats
PROJECT: Quilt As You Go - Inspirational Mug Mats:
PROJECT: Quilt As You Go - Inspirational Mug Mats
Monday, December 21, 2020
Wednesday, December 16, 2020
SFI Work At Home Opportunities
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