Vanilla Cake

VANILLA CAKE

MARBLE (BLUE)

Vanilla Cake

Ingredients

6 tablespoons butter or margarine

1 1/2 eggs

1 1/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon 

3/4 cups + 2 tablespoons sugar

1 teaspoon vanilla

1/2 cup + 2 tablespoons milk

Method

1.                  Allow butter and eggs to stand at room temperature for 30 minutes.  Grease and flour 6 inch bundt baking pan; set aside in a bowl stir together flour, baking powder, and salt; set aside.

2.                   Preheat oven to 375°F.  In a mixing bowl beat butter with an electric mixer or medium to high speed for 30 seconds.  Gradually add sugar, beating until well combined.  Beat 2 minutes more.  Add eggs one at a time.  Beating well after each addition.  Beat in vanilla.  Alternately add flour mixture and milk, beating on low speed after each addition just until combined.  Spread batter into prepared pan(s).

3.                   Bake for 20 to 30 minutes or until a wooden toothpick inserted near center(s) comes out clean.  Cool cake layers in pans or wire racks for 10 minutes.  Remove layers from pans; cool thoroughly on racks.    Frost with desired frosting.

Optional:  Icing:  1 cup icing sugar, ¼ teaspoon vanilla, 1- 2 tablespoons cup water or milk.

Optional:  Marble with a few drops of food coloring in a portion of the batter and then marble.

Vanilla Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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Strawberry Apple Sauce Coffee Cake

Strawberry Apple Sauce Coffee Cake 

Strawberry Apple Sauce Coffee Cake 

Ingredients

1 cup flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

6 tablespoons sugar

6 tablespoons margarine or butter

1 egg slightly beaten

1/3 cup Cream and water

1 Snack Mott's Strawberry Apple Sauce

1 teaspoon flavoring (options:  vanilla, almond etc.)

Method

1.  Sift flour, baking powder and salt together.

2.  Add sugar and mix.

3.  Add butter or margarine and cut into flour mixture until resembles bread crumbs.

4.  Make a well in the center and add milk, egg, sauce and flavoring.

5.  Blend and fold well.

6.  Pour into well greased and floured baking sheet pan (9x7 inches).

7.  Bake in 350 degrees oven for 20 - 30 minutes.

8.  Slightly cool and cut into squares.

9.  Serve warm.

Chocolate Muffins

CHOCOLATE MUFFINS

 

Chocolate Muffins

Ingredients

1 cup flour

2 teaspoons baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

1/4 cup sugar 

1/4 cup butter (melted)
1 egg (slightly beaten)

1/4 - 1/2 cup milk 
1 teaspoon vanilla

4 oz Melted Chocolate

Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter, chocolate and vanilla; blend together well.

Butter cupcake cups and spoon approximately 1/4 cup batter into cups.

Bake in preheated oven of 350 degrees for 20 minutes or until golden brown with a clean cake tester indicating done. 

Serve warm with butter.

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Baking and photos by ShirleyAnn Pearman

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Quick Bread Recipe

 QUICK BREAD RECIPE

Quick Bread Recipe

Ingredients

2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine
1/4 cup water

Method

1.                  Preheat oven to 350°.
2.                  Grease desired baking pan.
3.                  Sift dry ingredients and set aside.
4.                  Beat eggs, place in a bowl for room temperature.
5.                  Warm milk until bubbles develop around sides.
6.                  Remove from fire, add butter and sugar to milk.
7.                  Add yeast and milk mixture to eggs.
8.                  Add dry ingredients and blend together.
9.                  Turn onto a floured board and knead.
10.              Loaf into desired roll shapes and arrange in baking pan.
11.              Bake for approximately 20 – 30 minutes.
12.              Brush with butter and serve accordingly.

Quick Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1

Photos https://photos.app.goo.gl/81FXU4yTUxHVtTjl1

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Yellow Cake Recipe

 Yellow Cake Recipe 

OpYYellow Cake

Ingredients

¾ cup butter

3 eggs

2½ cups all-purpose flour

2½ teaspoons baking powder

½ teaspoon salt

1¾ cups sugar

1½ teaspoons vanilla

1¼ cups milk

Method

1.                  Allow butter and eggs to stand at room temperature for 30 minutes.  Grease and flour two 9 x 1½ -inch or 8 x 1½ –inch round cake pans or grease one 13 x 9 x 2-inch baking pan; set aside in a bowl stir together flour, baking powder, and salt; set aside.

2.                   Preheat oven to 375°F.  In a mixing bowl beat butter with an electric mixer or medium to high speed for 30 seconds.  Gradually add sugar, beating until well combined.  Beat 2 minutes more.  Add eggs one at a time.  Beating well after each addition.  Beat in vanilla.  Alternately add flour mixture and milk, beating on low speed after each addition just until combined.  Spread batter into prepared pan(s).

3.                   Bake for 20 to 25 minutes for the 9-inch pans, 30 to 35 minutes for 8-inch pans, 25 to 30 minutes for 13x 9x2-inch pan, or until a wooden toothpick inserted near center(s) comes out clean.  Cool cake layers in pans or wire racks for 10 minutes.  Remove layers from pans; cool thoroughly on racks.  Or place 13x9x2-inch cake in pan on wire rack; cool thoroughly.  Frost with desired frosting.

Optional:  Icing:  3 cups icing sugar, ¼ teaspoon vanilla, ¼ cup water or milk.

Optional:  Marble with a few drops of food coloring in a portion of the batter and then marble.

Yellow Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes and Garden New Cook Book “14^th Edition”; the chapter on Cakes and Frostings; page 164.

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