SFI Offers Ways To Make Commissions Online Monthly

SFI Offers Ways To Make Commissions Online Monthly: SFI Offers Ways To Make Commissions Online Monthly

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Chocolate Cupcakes

CHOCOLATE CUPCAKES

MADE WITH SWISS MISS HOT CHOCOLATE MIX

Cupcakes

Ingredients

1/4 cup + 2 tablespoons vegetable oil

1/2 cup sugar

1 egg

1/2 teaspoon vanilla

1 cup flour

1/8 teaspoon salt

1 1/2 teaspoon baking powder

1/4 cup + 2 tablespoons milk  

Method

1.          Preheat oven to 350°.

2.          Grease cupcake pans or line with cupcake wrappers.

3.          Combine flour, baking powder, salt and sugar together. 

4.          Add milk, vegetable oil, egg and flavoring.

5.          Blend all together until smooth consistency.

6.          Spoon ¼ cup of batter into each cupcake lined cup.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Frosting

1/2 cups icing sugar 

1 - 2 tablespoons milk or water

1 teaspoon vanilla

Combine all ingredients and mix until smooth consistency.  Frost.

Optional ( Swiss Miss Hot Chocolate Mix - Follow instruction on package) Then take 1/4 cup + 2 tablespoons of chocolate mixture to blend instead of the milk.  Do the same for frosting instead of milk. 

All baking and photos by ShirleyAnn Pearman

MEALS

M  E  A  L  S

Photo Album Meals

Chicken Stew

CHICKEN STEW 

Chicken Stew 

Ingredients

Drumsticks Chicken

Potatoes

Sweet Potatoes

Celery 

Onions

Turnip 

Peas

Carrots 

Chicken Oxo Cubes 

Tomatoes

Seasonings

Method 

Bake chicken in oven. 

Combine all other ingredients into one pot with enough water to cover all ingredients, cook on stove top at medium temperature until tender.  Add the baked Chicken and separate from the bone.

Serve with rice of your choice.

COLLAGES OF PICTURES 

Muffins With Chopped Peanuts And Raisins

Recipe Marketing

Muffins With Chopped Peanuts And Raisins

Muffins With Chopped Peanuts And Raisins

Recipe

Ingredients

1 cup flour
2 teaspoons baking powder
1/4 cup sugar
1 egg
1/4 cup butter
1/4  - 1/2 cup milk
1/4 cup chopped raisins and peanuts

Method

Combine all ingredients together.  Blend well.  Spoon in muffin cups.  Bake for approximately 20 minutes in a preheated oven of 350 degrees.

Optional, if you like to use less sugar and butter you can it doesn't change the recipe.  Oil preference too instead of butter

Optional, you can use 3/4 cup flour and 1/4 cup cornmeal which was used in these pictures here.

Recipe by ShirleyAnn of Recipe Marketing

Visit blog address here
http://bit.ly/2Luf7lm
http://bit.ly/2nxIWr0

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Plant Based Recipe

PLANT BASED RECIPE COOKBOOK
Document: http://bit.ly/38V5sff
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Hashtags
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Subject: The #1 problem with the "Plant-Based Diet"? (solved)

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Now, the #1 problem…

You see, by far the biggest complaint we hear from many who try out  the Plant-Based lifestyle is 'boring' or that it's too hard.

Often, people learn the core principles, experience results... but then  get stuck eating bland meals of the same foods over and over again.

Today - that problem is completely solved for you with the something my friends over at Plant-based have created--their first-ever Plant-based Cookbook.

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Inside, you'll not only get 100+ delicious mouthwatering  recipes, they've also included some great bonuses as well - to help you get started as fast as possible. Like the bonus "Green smoothie Lifestyle Book" - which lists some great smoothie recipes that that tastes great and are very easy to make.

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