ALMOND FLAVORED CAKE
ALMOND FLAVORED CAKE
Ingredients
⅔ cup Crisco shortening
1½ cups sugar
⅔ cup milk
1 teaspoon almond extract
2 cups flour
1 teaspoon salt
½ teaspoon double active baking powder
3 eggs
Icing: 
Betty Crocker Icing (Chocolate)
Method
1.                  Prepare 8 inch baking pan by greasing and flouring.
2.                  Cream shortening and sugar until light and fluffy.
3.                  Add milk and extracts; blend.
4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.
5.                  Add eggs one at a time and beat well after each addition.
6.                  Beat entire mixture well before pouring into greased and floured baking pan.
7.                  Bake at 300° oven for 25 to 30 minutes.
8.                  Frost or Ice as desired.
9.                  Serve accordingly.
Almond Flavored Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from this recipe herewith:-
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