Recipe Marketing

Friday, February 17, 2012

Chocolate Clusters - Coconut

Chocolate Clusters - Coconut

Ingredients

1 package (6 oz) semisweet-chocolate pieces

¼ cup light corn syrup

1 cup raisins

1 cup salted peanuts

Optional: Red cinnamon candies Angelica

Substitute: Raisins and Peanuts with Coconut (2 cups)

Method

1. In top of double boiler, combine chocolate pieces, corn syrup, and 1 tablespoon water. Over hot, not boiling, water, heat until chocolate melts. Remove from heat; divide in half.

2. Add coconut to the chocolate mixture.

3. Drop by teaspoonfuls onto cookie sheet covered with waxed paper. Refrigerate, to harden chocolate slightly, 1 hour.

Optional

Remove from refrigerate and take each cluster; roll in your hand to make a ball; then roll in your desire choice of toppings.

Chocolate Clusters - Coconut were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Uncooked Candies”, page 202 an edition of between 1950 – 1960s.

PDF Version of Chocolate Clusters - Coconut

PDF Version of Chocolate Clusters

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Ateco Dipping Tool Set

CDN Chocolate Tempering Thermometer

Double Boiler 2 Quart Polished Stainless Steel

Farberware Classic Series 2-Quart Saucepan with Double Boiler Insert and Lid

Fat Daddio's Spiral Cone Silicone Chocolate Mold, 15-Piece Per Mold

Fat Daddio's Tiered Square Silicone Chocolate Mold, 15-Piece Per Mold

Fat Daddio's Wrapped Mound Silicone Chocolate Mold, 15-Piece Per Mold

KitchenAid Silicone Spatula Scraper, Black

KitchenAid Silicone Spoon Spatula, Black

Nordic Ware Universal 8 Cup Double Boiler Fits 2 to 4 Quart Sauce Pans

Silikomart Silicone Chocolate Heart Mold

Wilton Candy Dipping Set

Wilton Chocolate Pro Electric Melting Pot

Wilton Recipe Right 2 Piece Medium and Large Cookie

Wilton Recipe Right 3 Piece Cookie Pan Set

Wilton Set of 2 6-Ounce Mini Melting Decorating Squeeze Bottles

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Baker's Semi-Sweet, 6-Ounce Bars (Pack of 6)

Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)

Ghirardelli Chocolate Candy Making & Dipping Bar, Double Chocolate Flavor 2.5 Lbs

Ghirardelli Chocolate Milk Chocolate Baking Bar, 4-Ounce Bars (Pack of 6)

Ghirardelli Chocolate Semi-Sweet Chocolate Chips, 12-Ounce Bags (Pack of 6)

Hershey's Baking Bar, Unsweetened Chocolate, 4-Ounce Bars (Pack of 6)

Hershey's Baking Pieces, Milk Chocolate Chips, 11.5-Ounce Bags (Pack of 6)

Hershey's Baking Pieces, Semi-Sweet Chocolate Chips, 12-Ounce Bags (Pack of 6)

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Hershey's Semi-Sweet Chocolate Baking Large Bar, 4 oz, 3 ct (Quantity of 4)

Hershey's Semi-Sweet Chocolate Baking Large Bar, 4-Ounce (Pack of 6)

Nestle Toll House Mini Morsels, 12-Ounce Packages (Pack of 12)

Nestle Toll House Semi Sweet Chocolate Morsels, 24-Ounce Packages (Pack of

Nestle Tollhouse Nestle Tollhouse Semi Sweet Baking Bar, 4-Ounce Packages (Pack of 6)

Planters Cocktail Peanuts, 12 Ounce Cans, (Pack of 4)

Planters Cocktail Peanuts, 16-Ounce Packages (Pack of 6)

Planters Cocktail Peanuts, 35-Ounce Plastic Jars (Pack of 3)

Planters Cocktail Peanuts, Lightly Salted, 16-Ounce Canisters (Pack of 6)

Planters Peanuts, Dry Roasted, 20-Ounce Jars (Pack of 4)

Planters Peanuts, Dry Roasted, Lightly Salted, 24-Ounce Jars (Pack of 3)

Planters Peanuts, Lightly Salted, Dry Roasted, 16-Ounce Jars (Pack of 12)

Planters Salted Peanuts 3 Pound 8 Ounce Value Comtainer

Planters Salted Peanuts, 56-Ounce Canisters (Pack of 2)

Karo Light Corn Syrup - 1 gallon

Karo Light Corn Syrup 16oz

Karo Light Corn Syrup, 128-Ounce

Karo Light Corn Syrup, 16 fl oz

Karo Light Corn Syrup, 16 oz (Pack of 6)

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Reynolds Cut Rite Wax Paper - 24 Pack

Reynolds Parchment Paper, 30 Square Feet (Pack of 6)

Reynolds Wrap Aluminum Foil - Total: 500 sq. ft. (2 X 250 sq. ft.)

Glass Candy

Glass Candy

Ingredients

3 cups sugar

½ cup water

1 teaspoon vinegar

1 teaspoon butter

Food coloring

Flavoring

Pinch of salt

Method

1. Prepare, muffin pan and grease well with vegetable shortening.

2. Combine sugar, water and vinegar in a medium size pot, stir all together and bring to boil over medium heat. Stir occasionally until all the sugar is dissolved.

3. Brush down the sides with a pastry brush dipped in water if crystals begin to form.

4. Continue to cook at medium heat the dissolved mixture for about 20 minutes or so.

5. Add butter and cook for another 10 minutes until you reach the “crack” stage on the candy thermometer (290 degrees).

6. At this point, when a bit of the mixture is dropped into cold water, it instantly turns brittle.

7. Remove the molten candy from the stove and stir in the food coloring, salt and flavouring of your choice.

8. Now pour ⅛ to ¼ inch of candy into each muffin cup.

9. Cool completely.

10. When cooled, turn upside down and give a few taps on the bottom and the candies should pop out.

11. Wrap each in waxed paper.

Glass Candy was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from a Bermuda CookBook.

PDF Version of Glass Candy

Shopping Online

Baking Supplies Shop

Candy Making Equipment

Ateco Dipping Tool Set

Baker's Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan

CDN Chocolate Tempering Thermometer

Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan

Double Boiler 2 Quart Polished Stainless Steel

Farberware Classic Series 2-Quart Saucepan with Double Boiler Insert and Lid

Fat Daddio's 12-Cup Square Muffin Pan

KitchenAid Silicone Spatula Scraper, Black

KitchenAid Silicone Spoon Spatula, Black

Nordic Ware Platinum Collection Cast-Aluminum Nonstick Tea-Cake and Candy Mold

Nordic Ware Universal 8 Cup Double Boiler Fits 2 to 4 Quart Sauce Pans

Silikomart Silicone Chocolate Heart Mold

Wilton Candy Dipping Set

Wilton Chocolate Pro Electric Melting Pot

Wilton Recipe Right 2 Piece Medium and Large Cookie

Wilton Recipe Right 24 Cup Mini Muffin Pan

Wilton Recipe Right 3 Piece Cookie Pan Set

Grocery Shop

Heinz Distilled White Vinegar 16 oz

McCormick Food Colors & Egg Dye, Four Assorted, 0.25-Ounce Vials

McCormick Pure Vanilla Extract-16 OZ

Reynolds Cut Rite Wax Paper - 24 Pack

Reynolds Parchment Paper, 30 Square Feet (Pack of 6)

Reynolds Wrap Aluminum Foil - Total: 500 sq. ft. (2 X 250 sq. ft.)

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Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

shirleyannpearman@gmail.com

Recipe Marketing

http://recipemarketing.blogspot.com

Marketing Sites

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Tuesday, February 14, 2012

Roll-Out Cookies - Heart Shape

Roll-Out Cookies – Heart Shape

Ingredients

1 cup butter

1 cup sugar

1 large egg

1 teaspoon vanilla

2 teaspoons baking powder

3 cups flour

Method

1. Preheat oven to 400°F.

2. In a large bowl, cream butter and sugar with an electric mixer.

3. Beat in egg and vanilla.

4. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough.

Note: Dough can be tinted with icing Color. Add small amounts until desired color is reached.

For chocolate cookies: Stir in 3 ounces melted, unsweetened chocolate. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick. Dip cutters in flour before each use. Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned. Makes 20 -24 average size cookies.

Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94.

PDF version of Roll-Out Cookies Heart Shape

Shopping Online

Baking Supplies Shop

Cookie Making Products

Heart Shape Cookie Cutters

UltraBake Parchment Paper Sheets - 12 × 16½

Wilton 2104-7778 Master Tip Set

Wilton Comfort Grip Cookie Press

Wilton Cookie Master Plus Cookie Press

Wilton Cookie Max Cookie Press

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Wilton Cookie Pro Ultra II Cookie Press

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.

Sales and discounts available daily on many products. Rewards are available to shoppers as well.

Amazon's Online Shopping

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

shirleyannpearman@gmail.com

Recipe Marketing

http://recipemarketing.blogspot.com

Marketing Sites

http://marketingsites-sp.net

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Pages

Friday, February 17, 2012

Chocolate Clusters - Coconut

Glass Candy

Tuesday, February 14, 2012

Roll-Out Cookies - Heart Shape