Monday, March 17, 2014

Old Fashioned Jelly Roll













Old Fashioned Jelly Roll

Makes 8 To 10 Servings

Ingredients

4 eggs
¾ cup sifted all-purpose or cake flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup sugar
1 teaspoon vanilla extract or 1 tablespoons grated orange peel
Confectioners’ sugar
1 cup currant jelly or strawberry or raspberry jam

Method

1.                  In large bowl of electric mixer, let eggs warm to room temperature – about 1 hour.
2.                  Preheat oven to 400F.  Lightly grease bottom of a 15½ -by-10½ -by-1-inch jelly roll pan; then line with waxed paper.
3.                  Sift flour, baking powder, salt; set aside.
4.                  At high speed beat eggs until thick and lemon-colored.  Gradually beat in sugar. 2 tablespoons at a time; continue beating until very thick and light – about 5 minutes.
5.                  At low speed, blend in sifted dry ingredients and vanilla just until combined.
6.                  Turn into prepared pan; spread evenly.  Bake 10 to 13 minutes, or until surface springs back when gently pressed with fingertips.
7.                  Meanwhile, onto clean towel, sift confectioners’ sugar in a 15 by 10 inch rectangle.
8.                  With sharp knife, loosen sides of cake from pan.  Turn out cake onto sugar; gently peel off waxed paper.  Turn off crisp edges of cake.
9.                  Starting with long edge, roll cake in towel; place, seam side down, on wire rack until cool.
10.              Gently unroll cake; remove bowl.  Spread cake with jelly (beaten with fork to spreading consistency), or fill with one Jell-Roll Fillings.  Reroll.
11.              Place, seam side down, on serving plate; cover loosely with foil.  Chill at least 1 hour.
12.              To serve, lightly sift confectioner’s sugar over top.  Slice on diagonal with serrated knife.

Spicecake Roll; Make Old Fashioned Jelly Roll, above sifting ½ teaspoon cloves, ½ teaspoon nutmeg, 1 teaspoon cinnamon and 1 teaspoon ginger with dry ingredients.  Proceed as above.

Old Fashioned Jelly Roll was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on Desserts And Dessert Sauces “Rolled-Up Cakes”, page 241 an edition of between 1950 – 1960s. 








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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

  
Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites







-----

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Hot Rolled Oats With Dates







Hot Rolled Oats With Dates

Makes 4 To 6 Servings

Ingredients

4 cups boiling water
1 teaspoon salt
2 cups quick-cooking oats
1 cup pitted chopped dates
Sugar
Milk

Method
1.                  In boiling salted water in medium saucepan, cook oats as package label directs.
2.                  Stir in dates.  Remove from heat; cover and let stand 2 or 3 minutes.
3.                  Serve hot, with sugar and milk.
4.                   
Hot Rolled Oats with Apricots or Prunes:  Use dried apricots or prunes instead of dates.

Hot Rolled Oats With Dates was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Breakfast Cereals”, page 230 an edition of between 1950 – 1960s. 






 ------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.




Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites









-------

 Virtual Office Job
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