Chocolate Cake

CHOCOLATE CAKE

CHOCOLATE VALENTINES DAY CAKE

 Recipe at Betty Crocker™ Super Moist™ Favorites Milk Chocolate Cake Mix - BettyCrocker.com

Cake made by Shirley-Ann Pearman

Pictures by Shirley-Ann Pearman

Recipe Marketing : Valentine’s Heart Shape Cookies

Recipe Marketing : Valentine’s Heart Shape Cookies: Valentine’s Heart Shape Cookies Ingredients 1 cup butter 1 cup sugar 1 large egg 1 teaspoon vanilla 2 teaspoons b...

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TripleClicks.com: Great Kitchen Tool! 1065 ML Bottle Cupcakes Cookie Muffins Pancakes Batter Mixer

TripleClicks.com: Great Kitchen Tool! 1065 ML Bottle Cupcakes Cookie Muffins Pancakes Batter Mixer

Valentines Cookies

VALENTINES COOKIESPILLSBURY READY TO BAKE HEART CUTOUT
Photos by Shirley-Ann PearmanBaked by Shirley-Ann PearmanBaked in a Toaster Oven 

Kitchen Vegetable Slicer with Drain Basket

Kitchen Vegetable Slicer with Drain Basket 

Kitchen Vegetable Slicer with Drain Basket — $36.77 (Save 23%!)

Features: Good Help for Cooking: cutting and cleaning, convenient and fast, rotating buckle, automatic rotation angle, stable basket, easy to clean vegetables and drain Multi-function blades: You can use different blades according to your needs, which is more convenient for cooking. You can cut vegetables and then clean directly through...

Kitchen Vegetable Slicer with Drain Basket

Features: Good Help for Cooking: cutting and cleaning, convenient and fast, rotating buckle, automatic rotation angle, stable basket, easy to clean vegetables and drain Multi-function blades: You can use different blades according to your needs, which is more convenient for cooking. You can cut vegetables and then clean directly through the drainage device. Comfortable non-slip handle: The comfortable handle can be controlled with one hand. The cutting cover can be removed freely for easy use. Specifications: Usage: Cutting vegetables, washing vegetables Material: PP Colour：random Size:about 25 x 11 x10cm（9.84 x 4.33 x 3.93inch） Package including： 1 x Multifunctional Vegetable Cutter 4 X Blades Notes: Be careful of the Sharp blades! Keep this tool away from your children and avoid heat. When the vegetable is small or becomes smaller (lower than 2.5 inches), Please use the Safety Hand-guard.

36.77 USD InStock

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TripleClicks.com: Kitchen Vegetable Slicer with Drain Basket

Sandwich Wraps

SANDWICH WRAPS

 BEEF SANDWICH WRAPS 

TUNA SANDWICH WRAPS 

Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat

 TripleClicks.com: New Arrival! Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat

New Arrival! Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat

$9.90 free shipping

You save 44% off the regular price of $17.90

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Description

100% Brand New!

Features:
Non-stick
Dishwasher safe
Allows food to cook evenly
Bakes food light and crispy
Constructed of food-grade silicone
Can be cut to the exact size you need
Can be rolled up to fit in a drawer or cabinet for easy storage
For use in oven and microwave

Use and Care:
Oven safe to 428 Farenheit degrees /220 Celsius degrees/
Dishwasher safe
Safe for microwave use
Not for stovetop use

Specifications:
Material: Silicone
Color: Red
Length: 395 mm
Width: 330 mm

Package content:
1 X Baking Tray Mat

TripleClicks.com: New Arrival! Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat

 tripleclicks.com

New Arrival! Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat— $9.90 (Save 44%!)

100% Brand New! Features: Non-stick Dishwasher safe Allows food to cook evenly Bakes food light and crispy Constructed of food-grade silicone Can be cut to the exact size you need Can be rolled up to fit in a drawer or cabinet for easy storage For use in oven and microwave Use and Care: Oven safe to 428 Farenheit degrees /220...

https://www.tripleclicks.com/11389394/detail?item=550930

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FLEXXITY

 Start that side hustle - Flexxity (flexperts.network

Start that side hustle - Flexxity (flexperts.network)

Cakes

C A K E S

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Yellow Cake Recipe

Pound Cake and Fruit Pound Cake

Pound Cake and Fruit Pound Cake

 Recipes:-

Pound Cake 

Ingredients

1 lb butter

3⅓ cups sugar

10 eggs

4 cups cake flour

1 teaspoon salt

2 teaspoon vanilla, or 1 teaspoon mace

Method

1.                  Preheat the oven to 325° (165°C).

2.                  Butter and lightly flour 9 x 5 inch loaf pan.

3.                  Cream the butter, slowly add the sugar, and beat until light.

4.                  Add the eggs, one at a time, beating each in well.

5.                  Stir in the flour, salt, and vanilla or mace and combine well.

6.                  Spoon into the pan and bake for 1- 1¼ hours, or until a toothpick comes out clean.

7.                  Cool in the pan for 5 minutes before turning out onto a rack.

8.                  Decorate.

9.                  Serve very thin slices.

Pound Cake  was made and prepared by Shirley-Ann Pearman

Recipe is located at Recipe Marketing : Christmas Santa Cake

Photography by Shirley-Ann Pearman

Recipe was taken from The Fannie Farmer CookBook, the chapter on “Cakes” Cakes Made With Shortening (Butter Cakes), Recipe on page 623 of the Twelfth Edition. 

To make the Fruit Pound Cake the same recipe was used and fruit (soaked mixed peel and raisins) added to the mixture.

Yellow Cake recipe is located here:-

Recipe Marketing : Yellow Cake With Meringue Frosting

Cookies

 C O O K I E S

Recipe

Cookies

Ingredients

½ cup butter

½ cup vegetable shortening

1 cups sugar

1 egg

1 teaspoons vanilla

½ teaspoon baking soda

½ teaspoon nutmeg

½ orange rind (approx. 2 teaspoons)

2½ cups flour

Method

1.                  Preheat oven to 350°.

2.                  Prepare and grease cookie sheets.

3.                  Sift flour, baking soda, and nutmeg together; set aside.

4.                  Cream butter and sugar.

5.                  Add eggs, vanilla and orange rind.

6.                  Add dry ingredients.

7.                  Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.

8.                  Bake for approximately 10 minutes or until done and nicely brown.

9.                  Remove immediately from baking sheet onto a wire rack.

10.              Cool completely and serve accordingly.  Store in an air tight container.

Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

This recipe originated from a recipe in which my mother (Betty Ming) made for many years.

 

PROJECT: Quilt As You Go - Inspirational Mug Mats

PROJECT: Quilt As You Go - Inspirational Mug Mats:

 PROJECT: Quilt As You Go - Inspirational Mug Mats