Wednesday, 25 January 2012

Spice Cookies


Spice Cookies
Ingredients
1 cup butter
1 cup vegetable shortening
2 cups sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon cloves
5 cups flour  

Method 

1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, cinnamon and cloves together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs and vanilla.
6.                  Add dry ingredients.
7.                  Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.
8.                  Bake for approximately 10 minutes or until done and nicely brown.
9.                  Remove immediately from baking sheet onto a wire rack.
10.              Cool completely and serve accordingly.  Store in an air tight container.  

Spice Cookies was made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

This recipe originated from a recipe in which my mother made for many years the only addition was adding the spices to call it Spice Cookies instead of having nutmeg and orange rind.
Shopping Online

Bake King Biscuit/Brownie Pan with Bonus Cake Decorating Set and Kitchen ToolsKitchenAid KSM150PSBU Artisan Series 5-Quart Mixer, Cobalt Blue enAid KSM150PSBU Artisan Series 5-Quart Mixer, Cobalt Blue
      KitchenAid Silicone Spatula Scraper, Black Aid Silicone Spatula Scraper, Black
      Reynolds Parchment Paper - 24 Pack ment Paper - 24 Pack
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc. 
Sales and discounts available daily on many products.  Rewards are available to shoppers as well.
Thank You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites

No comments:

Post a Comment

Subscribe