Tuesday, 22 May 2012

Dinner Rolls





Dinner Rolls

Ingredients

Basic Sweet Dough

1 package yeast

½ cup lukewarm water

1 teaspoon sugar

1 cup milk

⅓ cup sugar

1 teaspoon salt

½ cup shortening

1 beaten egg

4 cups sifted flour



Method



1.                  Sprinkle yeast and sugar into lukewarm water and let it stand for 10 minutes.

2.                  Pour milk, sugar, salt and shortening in a bowl.

3.                  Add egg.

4.                  Add yeast mixture to milk mixture.

5.                  Beat in flour.

6.                  Mix well with a sift fingers, until a smooth elastic dough is formed.

7.                  Turn onto a lightly floured board and knead until the dough is of even texture.

8.                  Cover dough and let rise until double in size.

9.                  Punch down the risen dough and turn onto a lightly floured board.

10.              Roll dough into three mini size bun shapes and place into greased cupcake cup to produce a clover look shape.  Repeat accordingly. 

11.              Cover and let rise.

12.              Bake in a 375° oven for 25 minutes.



Dinner Rolls were all made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



Recipe was received from one of my educational cookery classes “Food and Nutrition” at Sandy’s Secondary School (High School) in 1979 on Basic Sweet Dough.
PDF Version of  Dinner Rolls


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Thank You! 

Shirley-Ann Pearman


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