Tuesday, 5 June 2012

Cornmeal Bread





Cornmeal Bread

Ingredients

1 cup butter

1 cup sugar

4 eggs

¾ cup cornmeal

1½ cups flour

2½ teaspoons baking powder

1 teaspoon vanilla



Method

1.                  Preheat oven to 350°.

2.                  Grease and flour a 13 x 9 x 2 inch baking pan.

3.                  Cream butter and sugar until light and fluffy.

4.                  Add eggs one at a time, beating well after each.

5.                  Add the vanilla.

6.                  Fold in dry ingredients (flour, cornmeal and baking powder).

7.                  Spoon and pour into prepared baking pan.

8.                  Bake at 350° for 45 minutes to 1 hour approximately.

9.                  Cool, cut into squares and serve warm.



Cornmeal Bread was made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



Recipe was given to me by my grandmother, whom made it traditionally on several occasions.


 
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Thank You!

Shirley-Ann Pearman
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