Saturday, January 19, 2013

Peanut Butter Cookies - KitchenAid






Peanut Butter Cookies

Ingredients

½ cup peanut butter
½ cup butter or margarine softened
½ cup granulated sugar
½ cup brown sugar
1 egg
½ teaspoon vanilla
½ teaspoon baking soda
¼ teaspoon salt
1¼ cups all-purpose flour

Method – Provided For New Users Of KitchenAid Artisan

1.                  Place peanut butter and butter in mixer bowl.
2.                  Attach bowl and flat beater to mixer.  Turn to Speed 6 and beat until mixture is smooth, about 1 minute.  Stop and scrape bowl.
3.                  Add sugars, egg and vanilla.
4.                  Turn to Speed 4 and beat about 1 minute.  Stop and scrape bowl.
5.                  Turn to Stir Speed.
6.                  Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds.
7.                  Turn to Speed 2 and mix about 30 seconds.
8.                  Roll dough into 1-inch balls.
9.                  Place about 2 inches apart on ungreased baking sheets.
10.              Press flat with fork in a criss-cross pattern to ¼ -inch thickness.
11.              Bake at 375°F until golden brown, about 10 to 12 minutes.
12.              Remove from baking sheets immediately and cool on wire racks.

Peanut Butter Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from KitchenAid “Instructions And Recipes For Your KitchenAid Stand Mixer” Techniques for peak performance:  The use and care of your KitchenAid Tilt Head Mixer.






Shopping Online






------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.




Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

No comments:

Post a Comment

Subscribe