Friday, January 18, 2013

Quick Coffee Cake

Quick Coffee Cake


1 cup sugar
1¾ cups white flour
2 teaspoons baking powder
4 tablespoons butter
1 egg, slightly beaten
½ cup milk
1 tablespoon sugar mixed with 1 ½ teaspoons cinnamon


1.                  Preheat the oven to 375°.
2.                  Butter an 8-inch square cake pan.
3.                  Mix the 1 cup sugar, the flour, and the baking powder in a large bowl.
4.                  Work in the butter with your finger or a pastry blender until mixture resembles coarse meal. 
5.                  Add the egg and milk and blend.
6.                  Spoon into the pan.
7.                  Sprinkle the sugar – cinnamon mixture evenly over the top.
8.                  Bake for 20 minutes.

Quick Coffee Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Fannie Farmer CookBook, the chapter on “Quick Breads”, Recipe is on page 600 of the Twelfth Edition.

Note from The Fannie Farmer CookBook:  Simple to make, good to eat.

Shopping Online


Shop online at your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

No comments:

Post a Comment