Thursday, 17 January 2013

Quick Coffee Cake





Quick Coffee Cake

Ingredients

1 cup sugar
1¾ cups white flour
2 teaspoons baking powder
4 tablespoons butter
1 egg, slightly beaten
½ cup milk
1 tablespoon sugar mixed with 1 ½ teaspoons cinnamon

Method

1.                  Preheat the oven to 375°.
2.                  Butter an 8-inch square cake pan.
3.                  Mix the 1 cup sugar, the flour, and the baking powder in a large bowl.
4.                  Work in the butter with your finger or a pastry blender until mixture resembles coarse meal. 
5.                  Add the egg and milk and blend.
6.                  Spoon into the pan.
7.                  Sprinkle the sugar – cinnamon mixture evenly over the top.
8.                  Bake for 20 minutes.


Quick Coffee Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Fannie Farmer CookBook, the chapter on “Quick Breads”, Recipe is on page 600 of the Twelfth Edition.

Note from The Fannie Farmer CookBook:  Simple to make, good to eat.



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Thank You!

Shirley-Ann Pearman

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