Saturday, 13 December 2014

Loaf Pound Cake - Red

LOAF POUND CAKE – RED










Loaf Pound Cake - Red

Ingredients

¾ cup butter or margarine
½ teaspoon grated lemon peel
¾ cup sugar
1 teaspoon vanilla
3 eggs
1¼ cups sifted all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Red Food Coloring

Method

1.                  Cream butter and peel; gradually add sugar, creaming till light, about 6 minutes at medium speed on electric mixer.
2.                  Add vanilla and food coloring, then eggs, one at a time, beating well after each.
3.                  Sift together dry ingredients; stir in.
4.                  Grease bottom only of 9 x 5 x 3 – inch pan; turn in batter. 
5.                  Bake at 350° for 50 minutes or till done.  Cool in pan.
6.                  Sift confectioners’ sugar lightly on top.

Loaf Pound Cake - Red was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970.


Red

Green

Marbled





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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