Friday, December 19, 2014

Apple Loaf Pound Cake


Apple Loaf Pound Cake


¾ cup vegetable oil  
¾ cup sugar
1 teaspoon vanilla
3 eggs
1¼ cups sifted all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon mace
1 large apple grated


1.                  Beat eggs and gradually add sugar to creamy and lemony color, about 6 minutes at medium speed on electric mixer.
2.                  Blend in vegetable oil, apples and vanilla.
3.                  Sift together dry ingredients; stir in.
4.                  Grease bottom only of 9 x 5 x 3 – inch pan; turn in batter. 
5.                  Bake at 350° for 50 minutes or till done.  Cool in pan.
6.                  Sift confectioners’ sugar lightly on top.

Apple Loaf Pound Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970. 

Loaf Pound Cake - Recipe was altered to add vegetable oil instead of butter and apples. 

Topped with a little of brown sugar, oats, flour, mace and butter resembling bread crumbs and sprinkled on top. Refer to recipe at Recipe Marketing Apple Crisp.


ShirleyAnn Pearman
Recipe Marketing



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