Wednesday, 17 June 2015

Raisin And Nut Cookies

 RAISIN AND NUT COOKIES








Raisin And Nut Cookies

Ingredients

1 cup plus 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla
½ cup butter
1 package (6 oz) raisins and nuts

Method

1.                  Oven to 375° F.
2.                  Sift flour with soda and salt.  Set aside.
3.                  Cream sugars, egg, vanilla and butter.
4.                  Add flour mixture.
5.                  Stir in raisins and nuts.
6.                  Drop by teaspoonfuls onto ungreased cookie sheets.
7.                  Bake at 15 – 20 minutes.
8.                  Cool on cooling rack.

Optional:  Good for the summer treats of ice cream sandwiches.

Raisin And Nut Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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