RAISIN AND NUT COOKIES
Raisin And Nut Cookies
1 cup plus 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
¼ cup brown sugar
1 teaspoon vanilla
½ cup butter
1 package (6 oz) raisins and nuts
1. Oven to 375° F.
2. Sift flour with soda and salt. Set aside.
3. Cream sugars, egg, vanilla and butter.
4. Add flour mixture.
5. Stir in raisins and nuts.
6. Drop by teaspoonfuls onto ungreased cookie sheets.
7. Bake at 15 – 20 minutes.
8. Cool on cooling rack.
Optional: Good for the summer treats of ice cream sandwiches.
Raisin And Nut Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.