BREATH
OF SPRING CAKE
Breath
Of Spring Cake
Ingredients
Makes 12 Servings
½ cup vegetable shortening
1⅓ cups sugar
1 teaspoon salt
2 cups flour
1 cup milk, divided
1 tablespoon baking powder
2 eggs
Method
1.
Grease a 13 x 9- inch baking pan; set
aside.
2.
Preheat oven to 375° F.
3.
In a large mixing bowl, cream
shortening, sugar, and salt.
4.
Alternately add flour and ⅔ cup milk,
beginning and ending with flour, beating well after each addition.
5.
Add baking powder; blend well.
6.
Add eggs, remaining ⅓ cup milk, and
vanilla; blend well.
7.
Beat 2 minutes on medium speed or until
batter is thin and smooth.
8.
Pour batter into prepared pan. Bake for 25 minutes or until a wooden pick
inserted in the center comes out clean.
Cool in pan on a wire rack.
9.
Frost if desired.
Optional: Orange peel can be added to cake
mixture. Glaze was made with butter,
powdered sugar and juice from orange.
Breath
Of Spring Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from “Ideals – Home
Desserts”, by “Ideals Publishing Corp” chapter on “Cakes”. “5”.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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