Raisin
Bran Cookies
Ingredients
¾
cup shortening
¾
cup sugar
¾
cup brown sugar
2
eggs
2
teaspoons vanilla
2¼
cup flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
¼
teaspoon salt
1½
cup raisin bran cereal![](https://ir-na.amazon-adsystem.com/e/ir?source=bk&t=wonderfulrota15-20&bm-id=default&l=ktl&linkId=a1bc07c24486b96b9bc692aeb4d367eb&_cb=1442079631776)
½
cup raisins
1¼
cup chopped nuts
Method
1.
Heat oven to 375°F.
2.
Lightly coat baking sheets with no-stick
cooking spray.
3.
Beat shortening, sugar and brown sugar.
4.
Beat in eggs and vanilla.
5.
Combine flour, baking soda, cinnamon and
salt into a bowl. Beat in shortening
mixture and blend.
6.
Stir in raisin bran cereal, nuts and
raisins. (note the same raisins in the cereal box were used)
7.
Drop by rounded tablespoonfuls about 2
inches apart on prepared baking sheets.
8.
Bake 10 to 12 minutes or until light
brown. Cool on baking sheet 2 minutes.
9.
Place on cooling rack to cool
completely.
Raisin
Bran Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from on a package of Crisco
from a recipe called “Cranberry Walnut Oatmeal Cookies”.
Please note the following were substituted
accordingly in this recipe.
·
Oats with
Raisin Bran Cereal
·
Cranberries
with Raisins
·
Walnuts with
Unsalted Dry Roasted Peanuts
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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