Thursday, 22 February 2018

Icing Sugar Cookies With Loquat Jam

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Icing Sugar Cookies With Loquat Jam


1/2 cup butter
1/4 cup Crisco
1 cup icing sugar
1 egg
1/2 teaspoon vanilla
2 cups flour
2/3 cup Loquat Jam

Loquat Jam Recipe


1.  Heat oven to 350 degrees.

2.  Combine butter, shortening and sugar.  Cream until light and fluffy.

3.  Mix in egg and vanilla.

4.  Blend in flour and form a soft ball.

5.  Roll one tablespoon of dough between your hands to form in 1 inch balls.  Place 2 inches apart on an ungreased cooking sheet.  Flour thumb and intent in the center of each ball.   Fill each indentation with 1/2 teaspoon of Loquat Jam or any jam of your liking.

6.  Bake in moderate oven at 350 degrees for approximately 10 to 15 minutes or until golden brown around the edges.

7.  Place on cooling rack to cool completely and then store in airtight container.

Makes approximately 3 to 4 dozen.

Icing Sugar Cookies With Loquat Jam were made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

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