Friday, February 23, 2018

Vanilla Cupcakes With Loquat Jam

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Vanilla Cupcakes With Loquat Jam


3 tablespoons butter
1/2 cup sugar
1 egg
1/2 cup and 2 tablespoons flour
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
1/8 teaspoon salt
1/4 cup milk

Loquat Jam Recipe

1.  Preheat oven to 350 degrees.

2.  Line with cupcake liners six cupcake pan cups.

3.  Cream butter and gradually add sugar, beat until light and fluffy.

4.  Mix in egg and vanilla.

5.  Stir in dry ingredients.

6.  Stir in milk and combine well.

7.  Spoon in cupcake cups 1/4 of mixture.

8.  Bake for approximately 15 - 20 minutes or until cake tester inserted comes out clean.

9.  Cool in pan for approximately 5 minutes before placing on cooling rack.

10.  When completely cool spoon out from the top of cupcake approximately a 1 inch circles and scoop cake out.   Fill with Loquat Jam 1 teaspoon into scooped out area.  Top and cover back the scooped out cake on top of Loquat Jam.

Optional dust with powdered sugar.

Vanilla Cupcakes With Loquat Jam were made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

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