Sunday, 25 February 2018

Loquat Cake

Photos at

Loquat Cake
Loquat Upside-Down Cake


3 tablespoons butter
1/2 cup sugar
1 egg
1/2 cup and 2 tablespoons flour
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
1/8 teaspoon salt
1/4 cup milk or sour milk
1 cup Loquats (washed, peeled and cut in half with seeds removed)


1.  Preheat oven to 350 degrees.

2.  Grease and flour 6 inch baking pan.

3.  Cream butter and gradually add sugar, beat until light and fluffy.

4.  Mix in egg and vanilla.

5.  Stir in dry ingredients.

6.  Stir in milk and combine well.

7.  In a bowl toss 2 tablespoons and 1/4  teaspoon cinnamon with loquats.

8.  In greased and floured pan pour and arrange loquats with the seeded side up (optional pour a little melted butter or water over loquats).  Spoon and smooth cake batter on top of the loquats.

8.  Bake for approximately 30 - 40 minutes or until cake tester inserted comes out clean.

9.  Cool in pan on wire rack for approximately 5 to10 minutes before inverting cake upside down on cake plate.
10.  Serve warm or cold with whip cream.

 Loquat Cake was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

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