Monday, 19 March 2018

Good Friday And Easter Breads

GOOD FRIDAY AND EASTER BREADS
Hot Cross Buns
Mini Swedish Bread
Mini Loaf Breads



Ingredients

Basic Sweet Dough

1 package yeast

½ cup lukewarm water

1 teaspoon sugar

1 cup milk

⅓ cup sugar

1 teaspoon salt

½ cup shortening

1 beaten egg

3 cups sifted flour

1 cup whole wheat flour

Optional:   Mixed Peel, Raisins, Currants, etc.

Method

1.     Sprinkle yeast and 1 teaspoon sugar into lukewarm water and let it stand for 10 minutes.

2.     Pour warmed milk, sugar, salt and shortening in a bowl.  Add egg.   Add yeast mixture to milk mixture.

3.     Add the liquid mixtures to flour.

4.     Mix well with a sift fingers, spoon or dough hook of a electric mixer, until a smooth elastic dough is formed.

5.   Turn onto a lightly floured board and knead until the dough is of even texture.  If using an electric mixer continue mixing on knead for approximately 10 minutes.

6.    Cover the dough and let rise until double in size.

7.    Punch down the risen dough and turn onto a lightly floured board.  Loaf as desired.  Optional add mixed peel, raisins or currants.

8.     Combine 1 egg with 1 tablespoon water, for egg wash.

9.     Cover and let rise.  Egg wash.  Bake at 375 degrees for approximately 15 to 20 minutes.

Glaze optional.





Good Friday And Easter Breads was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman



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