Thursday, March 29, 2018

Vanilla Cupcakes With Spring Butter Cream Frosting Colours

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 







All photos at Album 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 
Garnished With Jelly Bird Eggs

Ingredients

1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract 

3 cups assorted fresh berries
1 recipe Whipped Cream

Optional:  
Butter Cream Frosting 

Brach's Classic Jelly Bird Eggs
Wilton's Colour Paste

Method
1.                  Preheat oven to 350°F.  Grease or line cupcake or muffin pans; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 20 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Decorating 
Butter Cream Frosting  (Wilton's Colour Paste) 

Jelly Beans (Beach's Classic Jelly Bird Eggs) 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe Marketing Food Blog 
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