Sunday, July 29, 2018

Cinnamon Biscuits

C I N N A M O N   B I S C U I T S 

Cinnamon Biscuits


½ cup cold butter
¼ cup sugar
1 cup flour
¼ teaspoon cinnamon
¼ teaspoon baking powder
⅛ teaspoon salt

Sprinkle:  Combine together 2 tablespoon sugar and ¼ teaspoon cinnamon


1.     Preheat oven to 350°.
2.     Grease or line with parchment paper cookie sheets.
3.     Sift together, flour, baking powder, cinnamon, salt and sugar.
4.     Add butter and cut in to resemble pea size bread crumbs.
5.     With hand bring all together to form a ball.
6.     Flour bread board and roll out to approximately ¼ inch thick.
7.     Cut out with biscuit cutter of 2 inch to form biscuit shapes.
8.     Place on cookie sheets 2 inches apart.  Sprinkle with sugar mixture.
9.     Bake for 10 to 15 minutes or until lightly golden brown.
10.  Remove from pan and rest on cooling rack to cool.
11.  Makes about 2 dozen.

Cinnamon Biscuits were prepared and made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

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