Friday, August 31, 2018

Cream Of Mushrooms, Cheese And Macaroni Dinner

CREAM OF MUSHROOMS
CHEESE AND MACARONI DINNER 


Cream Of Mushrooms, Cheese And Macaroni Dinner
Cream Of Mushroom

Cream Of Mushrooms, Cheese And Macaroni Dinner 

Ingredients

1 cup elbow macaroni
1 can cream of mushroom soup (Campbell's)
1 can of water
1 cup cheddar cheese
1/4 cup bread crumbs

(Optional:  Saute Onions, Seasonings: Garlic Salt and Pepper; little sugar.)

Method
Macaroni

Cook 1 cup of macaroni as the instructions on the macaroni box.   Warm cream of mushroom soup and the can of water.  Add 3/4 cups of the cheese and allow to melt through.  Pour and mix with the cooked macaroni.    Place within a Pyrex dish that has been buttered.  Sprinkle with the cheese and the bread crumbs.  Bake until the cheese and bread crumbs are golden or lightly brown.

Cream Of Mushrooms, Cheese And Macaroni Dinner

Cream Of Mushrooms, Cheese And Macaroni Dinner

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Diversified Ways Of Utilizing Macaroni And Cheese From The Traditional Cheese Sauce

This is a very easy convenient way of making macaroni and cheese in a quick way instead of the traditional homemade cheese sauce recipe especially when in a rush on time management for cooking at home and staying within healthy fast meals.  It is creamy just like the conventional cheese sauce when you warm the cream of mushroom soup and add water to the can for measurement equal to the sauce to creamy it or smooth it out.  Then just add the cheese to melt through and you have the conventional traditional cheese sauce to add to the macaroni. 

If you like the traditional cheese sauce recipes here are some recipes herewith:-

Old Fashioned Macaroni And Cheese Made With A Basic Traditional Cheese Sauce



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For all photos on Cream Of Mushrooms, Cheese And Macaroni Dinner, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman







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Wednesday, August 29, 2018

Long Grain And Wild Rice Dinner

LONG GRAIN AND WILD RICE DINNER 


Long Grain And Wild Rice Dinner

Long Grain And Wild Rice Dinner 


Long Grain And Wild Rice Dinner 

Long Grain And Wild Rice Dinner 

Recipe

Long Grain And Wild Rice 

COOKING INSTRUCTIONS

Stove Top*

1.      Combine rice, contents of seasoning packet, 2¼ cups water and 1 Tbsp. butter or olive oil (optional) into a medium saucepan. Stir well.
2.      Bring contents to a boil, REDUCE HEAT (low to medium-low) and simmer covered 25 minutes or until water is absorbed.
To Prepare 2 Boxes
Use 4¼ cups water and 2 Tbsp. butter or olive oil (optional) and follow steps 1 and 2 of the stove top cooking directions.

ALTERNATE COOK METHOD: 

*For best results, use stove top cooking method. 

Microwave

1.      Combine rice, contents of seasoning packet, 2¼ cups water and 1 Tbsp. butter or olive oil (optional) into a microwave-safe glass bowl. Stir well.
2.      Cover tightly with microwave-safe lid or plastic wrap and microwave on HIGH for 5 minutes.
3.      Reduce to MEDIUM (50%) for 15-20 minutes. Stir occasionally. Remove from microwave.  Let stand covered 5 minutes or until water is absorbed.
Microwave ovens vary. Times are approximate. Adjust cooking time as needed.

For all photos on Long Grain And Wild Rice, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman







Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



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Three Bean Salad With White Rice

THREE BEAN SALAD WITH WHITE RICE


Three Bean Salad With White Rice


RECIPE

Three Bean Salad With White Rice

Ingredients

1 can Three Bean Salad

1 cup rice (cooked)

Seasonings

Optional:  Saute a small chopped onion.


Method

Open can and drain liquid from the three bean salad.

Cook rice according to the instructions on the box or package.

Combine the three bean salad and the rice together.  Season and toss.

Serve as a salad or as a hot side dish.  Serve with either poultry, beef, fish etc.

For all photos on Three Bean Salad With White Rice, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

***********

Three Bean Salad 


Three Bean Salad With White Rice


Three Bean Salad With White Rice - Mixed Cheese 

Three Bean Salad With White Rice Dinner 





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Monday, August 27, 2018

Raisin Bran Muffins


RAISIN BRAN MUFFINS 

PHOTO ALBUM


Raisin Bran Muffins

Raisin Bran Muffins

Raisin Bran Muffins


R E C I P E 
Raisin Bran Muffins

Ingredients

¾ cup flour
¼ cup raisin bran cereal (crushed very fine with rolling pin)
¼ teaspoon salt
2 teaspoons baking powder
2 – 4 tablespoons sugar (depending on how sweet you prefer your muffins)
¼ cup melted butter
1 egg (beaten)
¼ cup sour cream
¼ cup water
1 teaspoon vanilla


Method

1.     Preheat oven to 350°.
2.     Grease or line muffin pans.
3.     Sift and combine together flour, crushed bran cereal, baking powder, salt and sugar.
4.     Make a well look effect in the center of flour mixture.
5.     Add melted butter, beaten egg, sour cream, water and vanilla.
6.     Fold in until well blended.
7.     Spoon into muffin cups about ¼ cup of mixture.
8.     Bake in preheated oven of 350° for approximately 20 to 30 minutes until golden brown and baked.
9.     Cool on cooling rack for 5 minutes and serve warm with butters, jams, etc.

Raisin Bran Muffins was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Other similar blog postings
Recipe Raisin Bran Muffins
Buttermilk Bran Muffins
Bran Muffins

Raisin Bran Muffins location at Google Drive 




Kellogg's Raisin Bran® Cereal

The classic, tasty balance of crispy whole wheat flakes and delicious raisins always makes a great start to a heart healthy day.



The classic, delicious balance of crispy, wheat bran flakes with delectably sweet raisins never ceases to make morning amazing. Plus, it's a good source of potassium.


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Bran

From Wikipedia, the free encyclopedia



Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
Bran is present in and may be in any cereal grain, including ricecorn (maize)wheatoatsbarleyrye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself.

Composition

Bran is particularly rich in dietary fiber and essential fatty acids and contains significant quantities of starchproteinvitamins, and dietary minerals. It is also a source of phytic acid, an antinutrient that prevents nutrient absorption.
The high oil content of bran makes it subject to rancidification, one of the reasons that it is often separated from the grain before storage or further processing. Bran is often heat-treated to increase its longevity.




Nutrients (%)
Carbohydrates without starch
45–50
50–70
16–34
18–23
70–80
13–18
12–15
18–45
18–30
8–11
15–18
8–9
13–20
15–18
11–15
4–5
4–5
6–11
18–23
1–2



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Monday, August 20, 2018

Food And Beverages Album

FOOD AND BEVERAGES ALBUM 


Pasta and Hamburger Sauce

Boiling Vegetables 

Lemon Cupcakes
Penne And Turkey Meat Sauce 








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