Saturday, January 25, 2014

Spaghetti, Broccoli, Carrots, And Cauliflower


Spaghetti, Broccoli, Carrots, And Cauliflower


½ package of spaghetti
1 bag (8 to 9 ounces) (frozen) broccoli, carrots, and cauliflower
¼ teaspoon salt, divided
⅛ teaspoon black pepper, divided
½ cup heavy cream
16 teaspoon nutmeg
½ cup grated Parmesan cheese


1.                  Preheat oven to 350°F. 
2.                  Cook spaghetti according to package.
3.                  Drop broccoli, carrots and cauliflower into large pot of boiling water.  Cook 1 minute; drain. 
4.                  Add Spaghetti, vegetables, heavy cream, seasonings and Parmesan cheese together in a sauce pan.  Pour into pyrex dish and sprinkle with Parmesan cheese for baking.
5.                  Bake 20 to 30 minutes, or until cheese is lightly browned.
6.                  Makes 6 servings

Spaghetti, Broccoli, Carrots, And Cauliflower was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from Easy Home Cooking Magazine issued in Thanksgiving Recipes Vol 1 No. 43 Cooking/November 2005 - Spinach and Potatoes Au Gratin

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Thank You!
Shirley-Ann Pearman

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