Sugar
Cookies – Rolled And Shaped
Ingredients
⅔
cup shortening
¾
cup granulated sugar
1
teaspoon vanilla
1
egg
4
teaspoons milk
2
cups sifted all-purpose flour
1½
teaspoons baking powder
¼
teaspoon salt
Method
1.
Thoroughly cream shortening, sugar, and
vanilla.
2.
Add egg; beat till light and fluffy.
3.
Stir in milk.
4.
Sift together dry ingredients; blend
into creamed mixture.
5.
Divide dough in half. *
6.
Chill 1 hour.
7.
On lightly floured surface, roll to ⅛ inch
thickness.
8.
Cut in desired shapes with cutters.
9.
Bake on greased cookie sheet at 375°
about 6 to 8 minutes.
10.
Cool slightly; remove from pan.
11.
Makes 2 dozen.
* Chill other half till ready to use.
Sugar
Cookies – Rolled And Shaped were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe
derived from “Better Homes And Gardens New CookBook, the chapter on “Rolled
Cookies”, page 149 of the Third Edition.
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