Thursday, February 28, 2019

Banana Cake


Banana Cake


1 cup flour
1½ teaspoon baking powder
¼ teaspoon salt
½ cup sugar
1 egg
¼ cup + 2 tablespoon milk
1 large banana (mashed)
½ teaspoon vanilla


1.                 Measure flour, baking powder and salt and sift together. 
2.                 Cream butter, add sugar gradually and cream together until light and fluffy.
3.                  Add egg and beat well.
4.                  Add and fold in banana.
5.                 Add flour mixture, alternately with milk, beating well after each addition.  Add vanilla.
6.                 Turn batter into 6 inch bundt pan.  Bake in a moderate oven (350°) about 40 minutes.
7.                 Cool on cooling rack for approximately 20 minutes before removing from pan.
8.                 Frost or glaze optional.

Blend together 1 cup of icing sugar sifted; vanilla and 3 tablespoons milk, juice or water.  Add more milk, juice or water if needed to meet the desired consistency.     

Optional:  One Bowl Cake - Place all ingredients in the bowl and mix at medium speed for 5 minutes.

Banana Cake were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

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