BANANA CAKE
Banana Cake
Bananas |
Ingredients
1 cup
flour
1½
teaspoon baking powder
¼
teaspoon salt
¼ cup + 2 tablespoon butter
½ cup
sugar
1 egg
¼ cup + 2
tablespoon milk
1 large banana (mashed)
½
teaspoon vanilla
Method
1.
Measure flour, baking powder and salt and sift together.
2.
Cream butter, add sugar gradually and cream together until light
and fluffy.
3. Add egg and beat well.
4. Add and fold in banana.
5.
Add flour mixture, alternately with milk, beating well after each
addition. Add vanilla.
6.
Turn batter into 6 inch bundt pan. Bake in a moderate oven
(350°) about 40 minutes.
7.
Cool on cooling rack for approximately 20 minutes before removing
from pan.
8.
Frost or glaze optional.
Frosting:
Blend together 1 cup
of icing sugar sifted; vanilla and 3 tablespoons milk, juice or water.
Add more milk, juice or water if needed to meet the desired consistency.
Optional: One Bowl Cake - Place all ingredients in the bowl and mix at medium speed for 5 minutes.
Banana Cake were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Photo album located here, please click
here:
PHOTO
ALBUM AND POSTING
Banana Cake
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Recipes
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Donation:
Banana Cupcake With Poppy Seeds
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