RELIABLE CHOCOLATE CAKE
Reliable Chocolate Cake
Ingredients
1 cup flour
¼ + ⅛ teaspoon baking soda
½ teaspoon salt
¼ cup shortening
½ cup + 2 tablespoons sugar
1 egg
6 pieces Baker’s Unsweetened Chocolate (1½ oz) (4 pieces = 1 oz)
½ cup + 2 tablespoons milk
½ teaspoon vanilla
Method
1.
Measure flour,
baking soda and salt and sift together.
2.
Cream
shortening, add sugar gradually and cream together until light and fluffy.
3.
Add eggs and
beat well.
4.
Add melted
chocolate and blend.
5.
Add flour
mixture, alternately with milk, beating well after each addition. Add vanilla.
6.
Turn batter
into 8 or 9 inch layer pans which have been lined on bottoms with paper. Bake in a moderate oven (350°) about 30
minutes.
7.
Cool on cooling
rack for approximately 20 minutes before removing from pan.
8.
Frost optional.
Chocolate Frosting:
Blend together 1
cup of icing sugar sifted; add 4 pieces of melted chocolate, vanilla and 3
tablespoons milk or water. Add more milk
or water if needed to meet the desired consistency.
Reliable Chocolate Cake were made and
prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
RELIABLE CHOCOLATE CAKE
Recipe
Marketing https://www.facebook.com/RecipeMarketing/
Recipe:
http://bit.ly/2Gh0jE9 (word)
http://bit.ly/2TFqwPZ (pdf)
http://bit.ly/2RR4hEJ (web)
Recipe:
http://bit.ly/2Gh0jE9 (word)
http://bit.ly/2TFqwPZ (pdf)
http://bit.ly/2RR4hEJ (web)
Photo
Album
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