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Cupcakes

CUPCAKES

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Cupcakes

Ingredients

¼ cup + 2 tablespoons butter or margarine

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1 cup flour

¼ teaspoon salt

1½ teaspoon baking powder

3 tablespoons sour cream

3 tablespoons ginger beer

Method

1.          Preheat oven to 350°.

2.          Grease cupcake pans or line with cupcake wrappers.

3.          Cream butter and sugar together.

4.          Add egg and flavorings

5.          Blend in dry ingredients alternately with sour cream and ginger beer.

6.          Spoon ¼ cup of batter into each cupcake lined cup.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Cupcakes were made and prepared by Shirley-Ann Pearman from Mama’s favorite cupcake recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Mama's favorite cupcake recipe.

http://bit.ly/2JXVwIP (wpd)
http://bit.ly/2HtlmTi (pdf)
http://bit.ly/2JCSH0H (web)

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Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container— $12.00 (Save 39%!)

I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM. Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance Great versatility - use to brighten a...

Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container

I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM. Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance Great versatility - use to brighten a child's bento lunch box to separate foods and snacks and make eating fun! Or make muffins, cupcakes, frozen treats, chocolate shell-lined desserts, breads and other baked goods. Great for a birthday and holiday party! Heat resistant to 475 F, freezer, microwave and top-rack dishwasher safe - Each set comes in six fun, vibrant colors (pink, orange, yellow, green, blue and purple), packaged in a durable, transparent storage container

12 USD InStock

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Sugar Cookies

Sugar Cookies

Ingredients

¼ cup butter

¼ cup Crisco

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1¼ cup flour

¼ teaspoon salt

¼ teaspoon baking soda

Method

1.          Preheat oven to 375°.

2.          Grease cookie sheets.

3.          Cream butter and sugar together.

4.          Add egg and flavorings

5.          Blend in dry ingredients.

6.          Roll in teaspoon size balls with the palm of your hand.

7.          Roll, toss or coat balls in sugar.

8.          Place on cookie sheet, two inches apart and press slightly with fork.

9.          Optional Sprinkle.

10.       Bake for 10 – 12 minutes or until golden brown.

Sugar Cookies were made and prepared by Shirley-Ann Pearman from Mama’s favorite sugar cookies recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Sugar Cookies - Dessert

http://bit.ly/2WgtMpf (wdp)
http://bit.ly/2VTUyES (pdf)
http://bit.ly/2YGYLZu (web)

 

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Pumpkin Seeds Progressing

Pumpkin Seeds Progressing

Pictures - Photography

Pictures listed are by days of progressing.

Picture Album

Day 23 Afternoon

Day 23 Morning

Day 22

Day 21

Day 20

Day 19

Day 18

Day 17

Day 16

Day 16 Morning

Day 16 Afternoon

Day 15

Day 14

Day 13

Day 12

Day 11

Day 10

Day 9

Day 8

Day 7

Day 6 Morning

Day 6 Afternoon

Happy Mother's Day

HAPPY MOTHER'S DAY 

ENJOY YOUR DAY!

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