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Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
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Thursday, May 23, 2019
Wednesday, May 22, 2019
Cupcakes
CUPCAKES
http://bit.ly/2kqFc99 pdf advert.
Cupcakes
Ingredients
¼ cup + 2 tablespoons butter or margarine
½ cup sugar
1 small egg
½ teaspoon vanilla
½ teaspoon lemon
1 cup flour
¼ teaspoon salt
1½ teaspoon baking powder
3 tablespoons sour cream
3 tablespoons ginger beer
Method
1.
Preheat
oven to 350°.
2.
Grease
cupcake pans or line with cupcake wrappers.
3.
Cream
butter and sugar together.
4.
Add
egg and flavorings
5.
Blend
in dry ingredients alternately with sour cream and ginger beer.
6.
Spoon
¼ cup of batter into each cupcake lined cup.
7.
Bake
for 20 – 30 minutes or until golden brown.
8.
Optional: Icing,
Frost and Sprinkle.
Cupcakes were made and
prepared by Shirley-Ann Pearman from Mama’s
favorite cupcake recipe.
Photography by Shirley-Ann Pearman
Mama's favorite cupcake recipe.
http://bit.ly/2JXVwIP (wpd)
http://bit.ly/2HtlmTi (pdf)
http://bit.ly/2JCSH0H (web)
http://bit.ly/2JXVwIP (wpd)
http://bit.ly/2HtlmTi (pdf)
http://bit.ly/2JCSH0H (web)
Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container— $12.00 (Save 39%!)
I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM.
Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance
Great versatility - use to brighten a...
Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container
I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM.
Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance
Great versatility - use to brighten a child's bento lunch box to separate foods and snacks and make eating fun! Or make muffins, cupcakes, frozen treats, chocolate shell-lined desserts, breads and other baked goods. Great for a birthday and holiday party!
Heat resistant to 475 F, freezer, microwave and top-rack dishwasher safe - Each set comes in six fun, vibrant colors (pink, orange, yellow, green, blue and purple), packaged in a durable, transparent storage container
12
USD
InStock
Tuesday, May 21, 2019
Sugar Cookies
Sugar Cookies
Ingredients
¼ cup butter
¼ cup Crisco
½ cup sugar
1 small egg
½ teaspoon vanilla
½ teaspoon lemon
1¼ cup flour
¼ teaspoon salt
¼ teaspoon baking soda
Method
1.
Preheat
oven to 375°.
2.
Grease
cookie sheets.
3.
Cream
butter and sugar together.
4.
Add
egg and flavorings
5.
Blend
in dry ingredients.
6.
Roll
in teaspoon size balls with the palm of your hand.
7.
Roll,
toss or coat balls in sugar.
8.
Place
on cookie sheet, two inches apart and press slightly with fork.
9.
Optional
Sprinkle.
10.
Bake
for 10 – 12 minutes or until golden brown.
Sugar Cookies were made and
prepared by Shirley-Ann Pearman from Mama’s
favorite sugar cookies recipe.
Photography by Shirley-Ann Pearman
Sugar Cookies - Dessert
http://bit.ly/2WgtMpf (wdp)
http://bit.ly/2VTUyES (pdf)
http://bit.ly/2YGYLZu (web)
Monday, May 20, 2019
Pumpkin Seeds Progressing
Pumpkin Seeds Progressing
Pictures - Photography
Pictures listed are by days of progressing.
Picture Album
Saturday, May 11, 2019
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