Christmas Marble Cake

CHRISTMAS MARBLE CAKE 

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Christmas Marble Cake

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Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 1/2 teaspoon lemon extract

Red and Green Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add lemon extract.

7.                  Blend or fold in sifted dry ingredients gradually.
8.                 In separate bowls take 2 portion of 1/4 cup of the batter in bowl and add a drop of each red and green;
Pour into loaf pan or bundt pan.  Marble accordingly.

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish, cake decorate etc. to your choice or likings.
To decorate: Wilton tips 74, 102, 12 and 7 (nail). Buttercream Icing. Christmas Red and Green.

Christmas Marble Cake was prepared, baked and the photos by ShirleyAnn Pearman

 

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Christmas Tree Cookies

CHRISTMAS COOKIES 

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Christmas Tree Cookies

Ingredients

1/2 cup butter

1/2 cup sugar

1 small egg

1/2 teaspoon vanilla

1 teaspoons baking powder

1 1/2 cups flour

Method

1.                  Preheat oven to 400°F.

2.                  In a large bowl, cream butter and sugar with an electric mixer.

3.                  Beat in egg and vanilla.

4.                  Mix baking powder and flour, add one cup at a time, mixing after each addition.  The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).  Do not chill dough.

Note:  Dough can be tinted with icing Color.  Add small amounts until desired color is reached.

For chocolate cookies:  Stir in 3 ounces melted, unsweetened chocolate.  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.  Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned.  Makes 12 or more average size cookies.

Royal Icing recipe was used to icing and decorate.

Christmas Cookies were made and prepared by Shirley-Ann Pearman

Pictures by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94. 

Other Recipes with this recipe:  http://bit.ly/2DiooqF

Christmas Cookies - Roll Out
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Christmas Shortbread Cookies

CHRISTMAS SHORTBREAD COOKIES

Christmas Shortbread Cookies

Recipe

Ingredients

1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/4 cup soft butter

Method

Sift flour, sugar, baking powder and salt together.  Cut in butter, until all ingredients come together.   Roll out and use cookie cutter accordingly.   Bake in 350 degrees oven, 10 - 15 minutes.  Makes approximately 8 cookies.

Christmas Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman

This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion.   Flavoring of your choice could be included in.

Holiday Season "Christmas Season"

RECIPE MARKETING 

FACEBOOK PAGE PHOTO HIGHLIGHTS 

HOLIDAY SEASON "CHRISTMAS SEASON"

A COLLECTION OF PHOTOS AND RECIPES 

DONE THROUGHOUT THE YEARS AT

RECIPE MARKETING

PROFILE POSTINGS

CHRISTMAS SHOP AT TRIPLECLICKS

Recipe Marketing https://www.facebook.com/RecipeMarketing/

Holiday Season "Christmas Season"

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Eggnog Coffee Cake

EGGNOG COFFEE CAKE 

Eggnog Coffee Cake

Ingredients

1 cup flour

2 teaspoon baking powder

4 tablespoons sugar

¼ teaspoon salt

3 tablespoons melted butter

¼ cup milk

¼ cup eggnog

1 teaspoon vanilla

Method

1.          Preheat oven to 350°F.

2.          Grease 8 inch square baking pan.

3.          Combine flour, baking powder, salt and sugar.

4.          Make a well in the center, add eggnog, milk, vanilla and butter.  Fold in until well blended.  Can add more eggnog and milk here if you think it is too thick, gradually to consistency you prefer.

5.          Pour into baking pan.

6.          Bake for 20 minutes or until baked.
7.          Cool and cut into squares, remove from baking pan and serve warm with butter.

8.          Serve 16 squares.

Eggnog Coffee Cake were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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Christmas Cookies

Home Baked Sugar Cookies:

Home Baked Sugar Cookies Recipe at:  http://bit.ly/2TdYt9w

CHRISTMAS COOKIES 

Recipe at:  http://bit.ly/2EXAGGV

Recipe located at 
http://bit.ly/2EXAGGV

Recipe shared here is my mother's (Betty Ming) recipe which she baked for many years for her family on many Birthdays, Sunday baking times, Special Treats, School lunch boxes etc.  She often used the fork method with sprinkles.

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Christmas Cakes And Christmas Pudding

CHRISTMAS CAKES

CHRISTMAS PUDDING

Pound Cake RECIPE

Fruit Pound Cake RECIPE

Cherry And Walnut Pound Cake  RECIPE

Dark Fruit Cake  RECIPE

Steamed Fruit Cake Pudding RECIPE

RECIPES LOCATED HERE:-

Pound Cake

Fruit Pound Cake

Cherry And Walnut Pound Cake

Dark Fruit Cake 

Steamed Fruit Cake Pudding

PLEASE CLICK HERE