Sugar Cookies With Raisins - Cranberries And Walnuts - Sprinkles

Sugar Cookies 

With 

Raisins - Cranberries And Walnuts - Sprinkles

* * * * * * *

Raisins

Cranberries And Walnuts

Sprinkles

Sugar Cookies

Ingredients

½ cup sugar

½ cup butter

1 egg

1½ cups flour

½ teaspoon baking powder

¼ teaspoon vanilla

¼ teaspoon salt

Method

1.                  Heat oven to 375°.

2.                  Cream butter and sugar – add egg.  Mix well.

3.                  Add flour, baking powder, vanilla and salt.

4.                  Roll into marbles.  Place on a lightly greased cookie sheet.  Press flat with the sugared bottom of a glass.

5.                  Bake for 10 minutes.

Sugar Cookies was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85. 

Other Sugar Cookies

https://recipemarketing.blogspot.com/2012/04/sugar-cookies.html

Biscuits / Cookies

RECIPE AT

http://recipemarketing.blogspot.com/2019/12/christmas-shortbread-cookies.html
http://recipemarketing.blogspot.com/2019/12/ginger-shortbread-cookies.html

Recipe in this post with pictures butter and Crisco shortening were used instead of all butter.  Therefore, half of butter and half of shortening.   Flavoring orange rind/peel. 
All other ingredients remain the same.

POSTING AT
Biscuits / Cookies
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https://www.linkedin.com/posts/shirley-ann-pearman-a9323441_cookies-biscuits-bake-activity-6637294446104846336---mn
https://www.linkedin.com/posts/shirley-ann-pearman-a9323441_cookies-biscuits-bake-activity-6637290334181175296-3cuE

Christmas Fruit Cake Treats

MERRY CHRISTMAS AND A HAPPY NEW YEAR!

A SELECTION OF CHRISTMAS  TIME FRUIT CAKE

  TREATS OVER THE YEARS OF

POSTINGS AT RECIPE MARKETING 

https://recipemarketing.blogspot.com/2012/01/raisin-and-mixed-peel-spice-cupcakes.html

 https://recipemarketing.blogspot.com/2012/01/vanilla-nut-icebox-cookies-with-mixed.html

 https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

 https://recipemarketing.blogspot.com/2015/01/fruit-pound-cake.html

 https://recipemarketing.blogspot.com/2015/01/rum-fruit-pound-cake.html

 https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

https://recipemarketing.blogspot.com/2018/12/christmas-cakes-and-christmas-pudding.html

https://recipemarketing.blogspot.com/2018/05/almond-fruit-and-nut-cookies.html

https://recipemarketing.blogspot.com/2016/01/oatmeal-and-raisin-sugar-cookies.html

Document link address

http://bit.ly/2POhtwE

Ginger Shortbread Cookies

GINGER SHORTBREAD COOKIES 

GINGER SHORTBREAD COOKIES

Ginger Shortbread Cookies

Recipe

Ingredients

1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ginger
1/4 cup soft butter


Method

Sift flour, sugar, baking powder, ginger and salt together.  Cut in butter, until all ingredients come together.   Roll out and use cookie cutter accordingly.   Bake in 350 degrees oven, 10 - 15 minutes.  Makes approximately 8 cookies.

Ginger Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman

This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion.   Flavoring of your choice could be included in.

Shortbread Baking Products.

Ooscy Christmas Cookie Cutters Cookie Cutter Set for Baking Cookies Accessories Personalized Pastry Ginger shortbread Biscuits Stamp Cake

Christmas Tree Cookies

CHRISTMAS COOKIES 

http://bit.ly/2DiooqF

Christmas Tree Cookies

Ingredients

1/2 cup butter

1/2 cup sugar

1 small egg

1/2 teaspoon vanilla

1 teaspoons baking powder

1 1/2 cups flour

Method

1.                  Preheat oven to 400°F.

2.                  In a large bowl, cream butter and sugar with an electric mixer.

3.                  Beat in egg and vanilla.

4.                  Mix baking powder and flour, add one cup at a time, mixing after each addition.  The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).  Do not chill dough.

Note:  Dough can be tinted with icing Color.  Add small amounts until desired color is reached.

For chocolate cookies:  Stir in 3 ounces melted, unsweetened chocolate.  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.  Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned.  Makes 12 or more average size cookies.

Royal Icing recipe was used to icing and decorate.

Christmas Cookies were made and prepared by Shirley-Ann Pearman

Pictures by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94. 

Other Recipes with this recipe:  http://bit.ly/2DiooqF

Christmas Cookies - Roll Out
http://bit.ly/2DiooqF
http://bit.ly/2QUc1cf

#christmascookies #cookies