Lemon Cake

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Lemon Cake

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon grated lemon rind

1 teaspoon lemon juice or extract

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add vanilla and lemon.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman

Cupcake Recipe

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Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container— $12.00 (Save 39%!)

I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM. Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance Great versatility - use to brighten a...

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Cupcakes

CUPCAKES

http://bit.ly/2kqFc99 pdf  advert.

Cupcakes

Ingredients

¼ cup + 2 tablespoons butter or margarine

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1 cup flour

¼ teaspoon salt

1½ teaspoon baking powder

3 tablespoons sour cream

3 tablespoons ginger beer

Method

1.          Preheat oven to 350°.

2.          Grease cupcake pans or line with cupcake wrappers.

3.          Cream butter and sugar together.

4.          Add egg and flavorings

5.          Blend in dry ingredients alternately with sour cream and ginger beer.

6.          Spoon ¼ cup of batter into each cupcake lined cup.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Cupcakes were made and prepared by Shirley-Ann Pearman from Mama’s favorite cupcake recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Mama's favorite cupcake recipe.

http://bit.ly/2JXVwIP (wpd)
http://bit.ly/2HtlmTi (pdf)
http://bit.ly/2JCSH0H (web)

 tripleclicks.com

Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container— $12.00 (Save 39%!)

I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM. Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance Great versatility - use to brighten a...

Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container

I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM. Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance Great versatility - use to brighten a child's bento lunch box to separate foods and snacks and make eating fun! Or make muffins, cupcakes, frozen treats, chocolate shell-lined desserts, breads and other baked goods. Great for a birthday and holiday party! Heat resistant to 475 F, freezer, microwave and top-rack dishwasher safe - Each set comes in six fun, vibrant colors (pink, orange, yellow, green, blue and purple), packaged in a durable, transparent storage container

12 USD InStock

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Icing Sugar Cakes

ICING SUGAR CAKES

Icing Sugar Cakes

Ingredients

¼ cup + 2 tablespoons butter

¼ cup + 2 tablespoons icing sugar

¾ cup flour

1 teaspoon baking powder

1 egg

⅛ teaspoon salt

1 teaspoon vanilla

Method

1.          Preheat oven to 350°.

2.          Prepare and grease cupcake pans.

3.          Sift flour, baking powder and salt; set aside.

4.          Cream butter and sugar. 

5.          Add egg.

6.          Add vanilla.

7.          Add dry ingredients.

8.          Scoop up batter about 2 tablespoons to fill half of a cupcake pans.

9.          Bake for approximately 15 minutes or until done and nicely brown.

10.       Remove immediately from baking sheet onto a wire rack.

11.       Cool completely and icing accordingly.  Store in an air tight container.

Recipe for frosting or Icing, please click here

Icing Sugar Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Mini Icing Sugar Cakes

Recipe Marketing 

http://facebook.com/recipemarketing 

http://bit.ly/2SRz9FM (wdp)

http://bit.ly/2XIRMiY (pdf)

http://bit.ly/2C8dzYc (web)

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MARBLE CAKE

Marble Cake

Ingredients

1 cup flour

1½ teaspoon baking powder

¼ teaspoon salt

¼ cup + 2 tablespoon butter

½ cup sugar

1 egg

¼ cup + 2 tablespoon milk

½ teaspoon vanilla

Method

1.          Measure flour, baking powder and salt and sift together. 

2.          Cream butter, add sugar gradually and cream together until light and fluffy.

3.          Add egg and beat well.

4.          Add flour mixture, alternately with milk, beating well after each addition.  Add vanilla.

5.          Turn batter into 6 inch bundt pan.  Bake in a moderate oven (350°) about 40 minutes.

6.          Cool on cooling rack for approximately 20 minutes before removing from pan.

7.          Frost or glaze optional.

Marble:
Remove approximately 1/4 cup of the batter and add 1 drop of food colouring and fold into batter.  Continue with method 6 step. 

Frosting:

Blend together 1 cup of icing sugar sifted; vanilla and 3 tablespoons milk, juice or water.  Add more milk, juice or water if needed to meet the desired consistency.     Pink (1 drop red)

Marble Cake were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Marble Cake

Marble Cake
Recipe Marketing https://www.facebook.com/RecipeMarketing/

Recipe:
http://bit.ly/2GAHafZ (word)
http://bit.ly/2MYMsCV (pdf)
http://bit.ly/2BtuynA (web)

https://recipemarketing.blogspot.com/2019/02/marble-cake.html (blogspot)

Photos taken with #Nokia Mobile Phone through #Facebook camera.

#cake #cakes #marble #marblecake #recipes #marblecakes

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