FISH CAKES AND BUNS
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Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts
Tuesday, April 21, 2020
Saturday, February 22, 2020
Sunday, December 22, 2019
Christmas Fruit Cake Treats
MERRY CHRISTMAS AND A HAPPY NEW YEAR!
A SELECTION OF CHRISTMAS TIME FRUIT CAKE
TREATS OVER THE YEARS OF
POSTINGS AT RECIPE MARKETING
Document link address
Tuesday, November 19, 2019
Holiday Season "Christmas Season"
RECIPE MARKETING
FACEBOOK PAGE PHOTO HIGHLIGHTS
HOLIDAY SEASON "CHRISTMAS SEASON"
A COLLECTION OF PHOTOS AND RECIPES
DONE THROUGHOUT THE YEARS AT
RECIPE MARKETING
PROFILE POSTINGS
Recipe Marketing https://www.facebook.com/RecipeMarketing/
Holiday Season "Christmas Season"
Blog: http://bit.ly/2n2scaW
Sunday, January 6, 2019
Eggnog Coffee Cake
EGGNOG COFFEE CAKE
Eggnog Coffee Cake
Ingredients
1 cup flour
2 teaspoon baking powder
4 tablespoons sugar
¼ teaspoon salt
3 tablespoons melted butter
¼ cup milk
¼ cup eggnog
1 teaspoon vanilla
1 teaspoon vanilla
Method
1. Preheat oven to 350°F.
2. Grease 8 inch square baking pan.
3. Combine flour, baking powder, salt and sugar.
4. Make a well in the center, add eggnog, milk, vanilla and butter. Fold in until well blended. Can add more eggnog and milk here if you think it is too thick, gradually to consistency you prefer.
5. Pour into baking pan.
6. Bake for 20 minutes or until baked.
7. Cool and cut into squares, remove from baking pan and serve warm with butter.
7. Cool and cut into squares, remove from baking pan and serve warm with butter.
8. Serve 16 squares.
Eggnog Coffee Cake were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Monday, December 31, 2018
Eggnog Muffins
EGGNOG MUFFINS
Eggnog Muffins
Ingredients
1 cup flour
2 teaspoon baking
powder
4 tablespoons sugar
¼ teaspoon salt
3 tablespoons melted
butter
¼ cup milk
¼ cup eggnog
1 teaspoon vanilla
1 teaspoon vanilla
Method
1.
Preheat
oven to 350°F.
2.
Grease
muffin pan.
3.
Combine
flour, baking powder, salt and sugar.
4.
Make
a well in the center, add eggnog, milk, vanilla and butter. Fold in until well blended. Can add more eggnog and milk here if you think
it is too thick, gradually to consistency you prefer.
5.
Spoon
into muffin cups.
6.
Bake
for 20 minutes or until baked.
7.
Remove
from muffin cups and serve warm with butter.
8.
Serve
5 – 6 muffins.
Eggnog Muffins were made and
prepared by Shirley-Ann Pearman
Photography by
Shirley-Ann Pearman
Saturday, December 8, 2018
Dark Fruit Cake
DARK FRUIT CAKE
This Dark
Fruit Cake recipe was made back
in 2012 by me, to which today I have revisited the blog posting and photos
associated with the day of making the cake. The blog posting of the recipe can be located
herewith. Click
here
Here is a quote from the author of the Cookbook, The Fannie
Farmer Cookbook Twelfth Edition “Every kitchen file should have a recipe for a
distinguished dark fruit cake. This is a
good as any to be found.”
This cake could also be called Brandied Fruit Cake by “Soak two large pieces
of cheesecloth in brandy. Wrap each
fruit cake in the cheesecloth, covering all sides, then wrap well in foil. Moisten the cheesecloth with additional
brandy every few days for about a week.
The brandy will flavor the cake and help preserve it too.”
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