HOT CROSS BUNS
RECIPES
Document Files:-
http://bit.ly/2KPq5T5 (doc.)
http://bit.ly/2XnEBmC (pdf.)
Showing posts sorted by relevance for query hot cross buns. Sort by date Show all posts
Showing posts sorted by relevance for query hot cross buns. Sort by date Show all posts
Wednesday, April 17, 2019
Tuesday, April 15, 2014
Hot Cross Buns
Hot Cross Buns
Herewith are three different recipes of Hot Cross Buns. As you all know Hot Cross Buns are usually
traditionally baked this time of the year during Easter for Good Friday. They are very nice to make and taste nice
too.
If anyone is interested in making them here are some recipes
to which you can use.
Hot Cross Buns
Hot Cross Buns
Raisin Buns Or Hot Cross Buns
Happy Easter!
Tuesday, March 22, 2016
Bermuda’s Easter Traditions For Good Friday
Bermuda’s Easter Traditions For Good Friday
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Friday, April 10, 2015
Hot Cross Buns With Mixed Dried Fruit
HOT
CROSS BUNS
WITH
MIXED DRIED FRUIT AND CANDIED PEEL
Hot
Cross Buns
Ingredients
12
oz plain flour
Good
pinch salt
1
teaspoon mixed spice
½
oz fresh yeast
1
– 2 oz sugar
¼
pint tepid water, milk and water or milk (200 ml)
1
oz margarine
4
oz mixed dried fruit
2
oz candied peel
1
oz sugar
1
tablespoon water for glaze
Method
1.
Sieve the flour, salt and mixed spice
together.
2.
Add mixed dried fruit and candied peel.
3.
Cream yeast with 1 teaspoon of the
sugar.
4.
Add tepid liquid and a sprinkling of
flour. Put into a warm place for about
20 minutes.
5.
Rub margarine into the sieved flour mixture
with dried fruit and candied peel.
6.
Add sugar.
7.
Then work in yeast liquid and knead
thoroughly.
8.
Put into a warm place for about 1 hour,
until doubled in size.
9.
Form into round buns.
10.
The cross should be marked before
proving. Do this with the back of a
knife or by cutting thin strips of pastry and arranging on the top.
11.
Place on warmed, greased baking sheets
and prove for 15 minutes.
12.
Bake near the top of a very hot oven,
450° F, 230°C, Gas Mark 8, for 10 minutes.
13.
If buns are to be eaten straight away
dissolve the (1 oz) sugar in the tablespoon of water, and use to glaze the
buns. If, as so often happens, they are
to be reheated on Good Friday, glaze the buns after reheating.
Hot
Cross Buns were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from “Cookery In Colour, A
picture encyclopedia for every occasion edited by Marguerite Patten” chapter on
“Cookies”. “827” “Hot Cross Buns”
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Tuesday, April 16, 2019
Hot Cross Buns
HOT CROSS BUNS
Hot Cross Buns
Ingredients
1 cup flour
⅛ teaspoon salt
2 tablespoons sugar
½ teaspoon cinnamon
⅛ teaspoon allspice
⅛ teaspoon cloves
2 - 3 tablespoons raisins
1 teaspoon yeast (Fleischmann’s Rapid Rise Instant
Yeast)
2 tablespoons melted butter
1 small egg or two tablespoons egg (beaten)
2 tablespoons of warm water
2 tablespoons of warm milk
Method
1.
Combine flour,
salt, sugar, cinnamon, allspice and cloves.
Shake or sprinkle in dry yeast.
Add raisins.
2.
Make a well in
the center of the above ingredients and pour water, milk, butter, and beaten
egg. Mix all together.
3.
Knead on bread
board for about 5 to 10 minutes. Cover
and let rise until double in bulk.
4.
Punch down and knead
again; form and shape into buns size buns.
5.
Place in pan or
cookie sheet (greased).
6.
Cover and let
rise until double in bulk.
7.
Bake at 375°F
for 20 minutes. Yield 4 buns.
8.
Optional: Glaze and pipe on cross.
Glaze: 2 tablespoons icing sugar, little clear
vanilla and gradually add drops of milk to make glaze consistency. (Brush on)
Cross: 2 tablespoons icing sugar, little clear
vanilla and gradually add drops of milk to a thicker consistency then the
glaze. (Pipe on with Wilton tip 46)
Hot Cross Buns were made, prepared, baked and the photography done by Shirley-Ann Pearman
Hot Cross Buns
Recipehttp://bit.ly/2Gp150H (docs)
http://bit.ly/2XbQ8oQ (pdf)
http://bit.ly/2GdoL70 (web)
Wednesday, April 30, 2014
Hot Cross Buns And Fish Cakes - Good Friday Traditions
HOT CROSS BUNS AND FISH CAKES
GOOD FRIDAY TRADITIONS
The above photos were taken of April 2014 in the tradition of Good Friday's tradition of Hot Cross Buns And Fish Cakes
Hot Cross Buns And Fish Cakes were made and prepared by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
Herewith is a blog post posted 15th April, 2014 in connection with Hot Cross Buns
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