The OXO Good Grips 3-in-1 Avocado Slicer splits, pits, and slices avocados quickly and easily. Made from durable stainless steel, the tool's pitter removes a pit with one quick twist, and the brass slicer lifts fruit from the skin in seven perfect pieces. Features a soft, comfortable non-slip grip; top rack dishwasher safe. Measures a...
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This set of 16 Reusable Food Storage Bags make saving leftovers and keeping sandwiches, frozen food, salads, and snacks fresh a snap! Made from the food-grade PEVA material, these bags are free from silicone, plastic, pvc, chloride, and bpa chemicals and healthy and safe for the family and environment. Updated double closures ensure an...
While grocery stores worldwide are phasing out single-use grocery bags at the till, produce bags still remain. On average, 4 bags per family are used per day, adding up to a staggering 1,500 short-lived bags per year! The harsh realities will catch up to us in the near future... The average plastic bag is used for 12 minutes. That same bag...
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Here is a cordial invitation to join SFI, TripleClicks, Rewardicals etc.
Join here at this link for all that is included in SFI
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2 non-stick silicone baking mats for easy and convenient baking No need for oil, cooking sprays, or parchment paper Oven-safe up to 480 degrees F Fits half-sheet size pans; easy to clean Each baking mat measures approximately 11.6x16.5 inches (LxW)
Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven.[1] In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.
The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.[2] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries.[3] Today it is one of the most popular foods in the world and a common fast food item in Europe and North America, available at any pizzeria (a restaurant specializing in pizza) or other restaurants offering Mediterranean cuisine, which usually offer pizza delivery.[3][4] Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".[5] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteeddish.[6][7]