Chocolate Muffins
Ingredients
1 egg (slightly beaten)
1 teaspoon vanilla
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Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
Chocolate Muffins
Ingredients
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QUICK BREAD RECIPE
Quick Bread Recipe
Ingredients
2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine
1/4 cup water
Method
1. Preheat oven to 350°.
2. Grease desired baking pan.
3. Sift dry ingredients and set aside.
4. Beat eggs, place in a bowl for room temperature.
5. Warm milk until bubbles develop around sides.
6. Remove from fire, add butter and sugar to milk.
7. Add yeast and milk mixture to eggs.
8. Add dry ingredients and blend together.
9. Turn onto a floured board and knead.
10. Loaf into desired roll shapes and arrange in baking pan.
11. Bake for approximately 20 – 30 minutes.
12. Brush with butter and serve accordingly.
Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1
Photos https://photos.app.goo.gl/81FXU4yTUxHVtTjl1
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BANANA TEA CAKE
Scones were made and prepared by Shirley-Ann Pearman
SPECIAL K BREAKFAST MUFFINS
Special K Breakfast Muffins
Ingredients
1/4 cup crushed Special K Cereal Berries
3/4 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 cup melted butter
1 egg (slightly beaten)
1 teaspoon vanilla
1/2 - 1 cup milk (preference of consistency)
Method
Preheat oven to 350 degrees.
Line or grease muffin cups.
Combine all dry ingredients together. Make a well in the center. Add and stir in melted butter, egg, vanilla and milk. (add milk gradually to you reach the consistency of your preference). Pour into muffin cups about a quarter of a cup of batter in each cup. Optional, sprinkle with a little sugar on top.
Bake in oven for approximately 20 to 30 minutes or until muffins are golden brown and cake tester comes out clean when placed in the center.
Serve warm.
Optional: Butter, jams, jellies, honey etc. can be served with the muffins.
Recipe by ShirleyAnn Pearman
Preparation, making and baking by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman