CHRISTMAS DINNER FARINE AND CASSAVA PIE
Farine
And Cassava Pie
Ingredients
1
lbs Farine
1
lbs Cassava
1½
doz eggs
2¼
cups sugar
1½
cups butter
½ cup
flour
¼ teaspoon
nutmeg
½ teaspoon
baking powder
1
teaspoon vanilla
2½
lbs chicken (boiled)
1
can Pet milk
1 –
2 cups of water
Method
1.
Preheat oven to 350°.
2.
Grease baking pan and set aside.
3.
Boil chicken with water, celery, salt,
garlic salt, thyme and pepper.
4.
Combine milk and water.
5.
Sift Farine and gradually add milk
mixture; soak for a couple of hours
(approximately 2-3). Add more milk as the Farine dries out within the
soaking hours.
6.
Pick through the cassava and take out
any skins that may be left in it and mix with Farine when it’s ready.
7.
Cream butter and sugar.
8.
Add eggs, then add it to Farine mixture.
9.
Add vanilla.
10.
Add dry ingredients.
11.
Layer the bottom of the pan , add
chicken and another layer on top.
12.
Bake at 350°.
Farine And Cassava Pie was made and prepared by Shirley-Ann
Pearman
Photography
by Shirley-Ann Pearman
Recipe came from a group of family
recipes by Betty Ming
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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