Happy Thanksgiving

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Birthday Cake

BIRTHDAY CAKE 

Birthday Cake

Birthday Cake  

PHOTOS OF THE BIRTHDAY CAKE ALBUM

Birthday Cake baked and decor by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman 

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Meals, Dinner And Supper

MEALS, DINNER AND SUPPER

PHOTO ALBUM

MEALS 

Some of my photos of Meals cooked by me at Recipe Marketing on an album held at Facebook. 

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#cookingbyshirleyann

THESE WERE INCLUDED TODAY IN THE ALBUM WHICH WILL BE POSTED IN THE NEAR FEATURE ON THE BLOG.

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Chicken Breast With Stewed Tomatoes Dinner

CHICKEN BREAST 

WITH STEWED TOMATOES DINNER

Chicken Breast With Stewed Tomatoes Dinner 

Chicken Breast With Stewed Tomatoes Dinner 

Chicken Breast With Stewed Tomatoes Dinner 

Chicken Breast With Stewed Tomatoes Dinner 

Baked Chicken Breast Topped 

With Sautee Onions And Stewed Tomatoes

Served With Boiled Potatoes, Sweet Potatoes And Carrots

Along With String Beans And Yams

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Bermuda Stick Candy

Bermuda Stick Candy

BERMUDA STICK CANDY 

Bermuda Stick Candy

Boil together 3 cups sugar and 1 cup water until the syrup begins to rope.  Pour into a large flat platter; when cool enough to handle, pull, and while pulling put in the peppermint flavouring.  Continue pulling until it becomes quite stiff.  Twist into long ropes, lay on bread board and cut into desired lengths. 

Mrs. Kathleen Swan 
Bermuda's Best Recipes
Fourteenth Edition
Printed in the year of 1991
Chapter:  Candy - Page 179


I made this into a smaller portion, but kept it at its same ratio portions as Grandma Mi did in the recipe presented in the CookBook.   Kathleen Swan was my great grandmother and we called her "Mi", my mother's grandmother.   As a child I remember her making this recipe on many occasions and sharing it with the neighborhood kids.  She also, always was making Caramel Popcorn.

This is the breakdown of the portions to which I used in these photos of making it.  The method remains the same.  I didn't have peppermint flavouring in my pantry, so, therefore I used clear vanilla to which I had.

Ingredients

3/4 cup sugar
1/4 cup water
1/8 teaspoon vanilla (optional)

Thank you Bermuda's Best Recipe for sharing this recipe in the Cookbook, because I can treasure it as a family historical memory to someone of my family.

The Bermuda Stick Candy was made by ShirleyAnn Pearman, and picture photography also by ShirleyAnn done in October 2018.

These photos were take on my Mobile phone through the access of Facebook.

   

These photos were take with my Amazon Fire.

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Homemade Chicken Fried Rice

HOMEMADE CHICKEN FRIED RICE

Chicken Fried Rice

Chicken Fried Rice

Chicken Fried Rice

Fried Rice

Ingredients

¼ cup salad oil (Optional: I used 2 tablespoons)

2 cups cold cooked white rice

3 eggs, beaten

2 cooked bacon slices, crumbled

2 tablespoons soy sauce

⅛ teaspoon pepper

3 green onions with tops, sliced

Optional:  Cooked Chicken Breast cubed.

Optional:  Cooked Peas

Method

1.          Heat oil in heavy skillet.   In hot oil, sauté rice, over medium heat, stirring with metal spoon, about 5 minutes, or until golden.

2.          Stir eggs into rice; cook, stirring constantly and over medium heat, until eggs are cooked about 3 minutes.

3.          Then stir in bacon, soy sauce, and pepper; combine well.  Garnish with green onions.

4.          Makes 6 Servings

Fried Rice was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Fried Rice, please click on the photos to this post here at Facebook.

Fried Rice

From Wikipedia, the free encyclopedia

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Fried Rice

Alternative names	List[show]
Type	Rice dish
Course	Main course
Place of origin	Various
Region or state	Worldwide
Main ingredients	Cooked rice, cooking oil
Variations	Bokkeum-bap Chāhan Chǎo fàn Khao phat Nasi goreng
Cookbook: Fried rice    Media: Fried rice

Arroz chaufa, Peruvian-Chinesefried rice

Korean kimchi-bokkeum-bap

Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Being an economical hodgepodge, the same approach is often taken with fried noodles or pyttipanna^[1] as well. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.^[2]

Many popular varieties of fried rice have their own specific list of ingredients. In Greater China, the most famous varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. Korean bokkeum-bap in general is not, although there is a Korean Chinese variety of bokkeum-bap. In Southeast Asia, similarly constructed Indonesian, Malaysian, and Singaporean nasi goreng and Thai khao phat are popular dishes. In the West, most restaurants catering to vegetarians have invented their own varieties of fried rice, including egg fried rice. Fried rice is also seen on the menus of American restaurants offering cuisines with no native tradition of the dish. Additionally, there are variations of fried rice in Middle and South Americas. Some of these variations include Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mamposteao.

Fried rice is a popular street food in Asia. In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. In Indonesian cities it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Many Southeast Asian street food stands offer fried rice with a selection of optional garnishes and side dishes.

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Homemade Pepperoni Pizza And Soup Dinner

HOMEMADE PEPPERONI PIZZA

AND 

SOUP DINNER 

Pizza 

Pizza

Pizza

Pizza 

Pizza

Pizza

Homemade Pepperoni Pizza

Ingredients

Betty Crocker Pizza Crust Mix

Just Add Water (Makes 1 12 inch Crust)

¼ - ½ cup Hunts Tomato Sauce

½ cup Kraft’s Mozerella Cheese

¼ cup Kraft’s Cheddar Cheese

Hormel Pepperoni (chopped)

Italian Seasonings

Method

1.             Make mix according to instructions on the package.  Roll out into 12 inch circle and place onto pizza pan of 12 inch.  Prick with fork over the dough.

2.             Spoon Tomato Sauce on top of the dough.

3.             Spread with the cheeses.

4.             Top with the chopped pepperoni.

5.             Sprinkle with Italian seasoning.

6.             Bake in 450° oven for about 20 – 30 minutes.

7.             Cool on cooling rack and slice with pizza cutter.

8.             Serve with soup, salad etc.

Homemade Pepperoni Pizza was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Homemade Pepperoni Pizza, please click on the photos to this post here at Facebook.

Pizza

From Wikipedia, the free encyclopedia

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For other uses, see Pizza (disambiguation).

Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven.^[1] In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.

The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.^[2] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries.^[3] Today it is one of the most popular foods in the world and a common fast food item in Europe and North America, available at any pizzeria (a restaurant specializing in pizza) or other restaurants offering Mediterranean cuisine, which usually offer pizza delivery.^[3][4] Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.

The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".^[5] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteeddish.^[6][7]

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