Friday, October 23, 2020
Monday, October 19, 2020
Pumpkin Cookies With Cream Cheese Chips
Pillsbury
Ready to Bake!
Pumpkin Cookie Dough
with Cream Cheese Flavored Chips
Review Explanation
Crunchy Delicious!
Tuesday, September 29, 2020
Gingerbread
G I N G E R B R E A D
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Recipe located at:
https://recipemarketing.blogspot.com/2013/05/tropical-gingerbread.html
However, where the recipe calls for Crisco shortening melted, Crisco vegetable oil was substituted in this blog post of Gingerbread.
Ingredients
½ cup shortening or margarine
½ cup brown sugar
1 cup molasses
1 cup hot water
1 egg
2½ cups flour
½ teaspoon salt
1½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
Method
1. Heat oven to 350°. Grease and flour pan. (13x9x2 inch)
2. Melt shortening and brown sugar in pot. Add molasses and hot water.
3. Sift flour, salt, baking soda, cinnamon and ginger into bowl.
4. Pour shortening or margarine mixture into dry ingredients.
5. Beat vigorously until smooth, add beaten egg, stir.
6. Bake about 30 minutes.
Tropical Gingerbread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was received from one of my educational cookery classes “Food and Nutrition” at Sandy’s Secondary School (High School) in 1978.
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