Monday, March 14, 2022
RECIPE MARKETING FAMILY AND FRIENDS BLOG : Homemade Krispy Kremes
RECIPE MARKETING FAMILY AND FRIENDS BLOG : Homemade Krispy Kremes: Homemade Krispy Kremes https://crochetingarts.com/homemade-krispy-kremes/?fbclid=IwAR2l_5KP2hXbts5cijLABQAmygKd6NAiJZH6fYYx25OILA915I8cOkpu0dE
Monday, February 14, 2022
Saturday, February 12, 2022
Quesadilla
Quesadilla
Sharing of a homemade recipe of tortillas.
However, these Quesadilla are made with store brought packages.
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Saturday, October 23, 2021
Raisin Scones
RAISIN SCONES
Raisin Scones
Ingredients
1 cups flour
2 teaspoons baking powder
3 tablespoon sugar
1/8 teaspoon salt
4 tablespoons butter
1 eggs, well beaten
1/4 cup cream - Optional Cream and Water
Optional: Raisin, Cranberries, Walnuts
Optional: Sprinkle sugar on top prior to oven
Method
1. Preheat the oven to 425°.
2. Lightly butter a cookie sheet.
3. Mix the flour, baking powder, sugar, and salt in a large bowl. Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal.
4. Add the egg and cream and stir until blended.
5. Turn out onto a lightly floured board and knead for about a minute.
6. Pat or roll the dough about ¾ inch thick and cut into wedges. Optional: Large spoonful on cookie sheet.
7. Place on the cookie sheet and bake for about 15 - 20 minutes or until golden brown.
Scones were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
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Saturday, September 4, 2021
Jiffy Blueberry Muffins
Sunday, August 8, 2021
Vanilla Wafers
V A N I L L A W A F E R S
Vanilla Wafers
Ingredients
1/4 cup butter
1/4 cup shortening
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups flour
Method
Cream butter, shortening, and sugar. Add salt and vanilla. Add egg, beat well. Stir in flour; mix well. Drop from teaspoon 2 inches apart on increased cookie sheet. Flatten with floured glass. Bake at 375 degrees for 8 to 10 minutes. Remove immediately from pan. Makes about 36.
Options:
Insert a decorating tip into a decorating bag; fill with batter and squeeze or pipe on cookie sheet 2 inches apart at desired sizes and designs.
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Thursday, August 5, 2021
Vanilla Cake
VANILLA CAKE
MARBLE (BLUE)
Vanilla Cake
Ingredients
6 tablespoons butter or margarine
1 1/2 eggs
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon
3/4 cups + 2 tablespoons sugar
1 teaspoon vanilla
1/2 cup + 2 tablespoons milk
Method
1. Allow butter and eggs to stand at room temperature for 30 minutes. Grease and flour 6 inch bundt baking pan; set aside in a bowl stir together flour, baking powder, and salt; set aside.
2. Preheat oven to 375°F. In a mixing bowl beat butter with an electric mixer or medium to high speed for 30 seconds. Gradually add sugar, beating until well combined. Beat 2 minutes more. Add eggs one at a time. Beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk, beating on low speed after each addition just until combined. Spread batter into prepared pan(s).
3. Bake for 20 to 30 minutes or until a wooden toothpick inserted near center(s) comes out clean. Cool cake layers in pans or wire racks for 10 minutes. Remove layers from pans; cool thoroughly on racks. Frost with desired frosting.
Optional: Icing: 1 cup icing sugar, ¼ teaspoon vanilla, 1- 2 tablespoons cup water or milk.
Optional: Marble with a few drops of food coloring in a portion of the batter and then marble.
Vanilla Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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