Basic
Dinner Rolls
Ingredients
Basic
Sweet Dough
1
package yeast
½
cup lukewarm water
1
teaspoon sugar
1
cup milk
⅓
cup sugar
1
teaspoon salt
½
cup shortening
1
beaten egg
4
cups sifted flour
Method
1.
Sprinkle yeast and sugar into lukewarm
water and let it stand for 10 minutes.
2.
Pour milk, sugar, salt and shortening in
a bowl.
3.
Add egg.
4.
Add yeast mixture to milk mixture.
5.
Beat in flour.
6.
Mix well with a sift fingers, until a
smooth elastic dough is formed.
7.
Turn onto a lightly floured board and
knead until the dough is of even texture.
8.
Cover dough and let rise until double in
size.
9.
Punch down the risen dough and turn onto
a lightly floured board.
10.
Roll out into 9” x 16” rectangle. With biscuit cutter or donut cutter cut out
biscuit size buns and place on greased cookie sheet or baking pan.
11.
Cover and let rise.
12.
Bake in a 375° oven for 25 minutes.
Basic
Dinner Buns, Swedish Tea Ring and Raisin Buns were all made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
was received from one of my educational cookery classes “Food and Nutrition” at
Sandy’s Secondary School (High School) in 1979 on Basic Sweet Dough.
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